The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
It’s Monday and that usually means another round of Dear Mark, but today I have something a little different in mind. Today I have some questions for you (along with a chance to win a Primal prize).
Since I launched Mark’s Daily Apple way back in 2006 it’s been my goal to help 10 million people take control of their health. While MDA now reaches hundreds of thousands of people every month I’m always looking for new ways to do a better job, so I’m coming to you for ideas.
Over the years I’ve put together and given away numerous freebies (the 7-Day Course on the Fundamentals for Lifelong Health, the Primal Blueprint Fitness eBook, the Reader-Created Cookbooks and Primal Living in the Modern World to name a few), created new, handy web pages (the 101 page, the Recipe page, the Shopping List page, the Resource page and others), launched the forum, released a number of books, expanded the Primal supplement line, and began hosting events (Primal Transformation Seminars and PrimalCon) all with my stated goal in mind. Again, how can I help as many people as possible? How can I make this the best and most reader-friendly health site on the Interwebs? How can I best distill the science and make it easy to understand and practical to use? And how can I offer the best products and services a Grok or Grokette could want? While I don’t really need another project at the moment (I’m wrapping up two new books – The Primal Blueprint 90-Day Journal and The Primal Connection – but more on that later) I’d love to hear what you think would make Mark’s Daily Apple a better website and your Primal life easier.
So, with that in mind, a contest:
Some guy named Jerry Tobbs (I might have that wrong) recently explained why he thinks the campaign to stop America’s obesity crisis keeps failing.
Here’s the winning entry from last month’s “ethics of meat eating” NY Times essay contest. What do you think?
Don’t eat green bacon (unless it’s St. Patrick’s day).
Amish farm kids are “remarkably immune” to allergies, a new study has found. Something tells me Amish moms aren’t slathering their kids with Purell.
Banh Mi is an increasingly popular Vietnamese sandwich with a sweet, savory, tangy and sometimes spicy blend of meat, raw vegetables and herbs. Freed from the confines of a baguette, the bold flavors and contrasting textures of Banh Mi also make an incredible salad. In this simple Primal version, peppery seared pork is tossed with a crunchy cabbage and carrot slaw and topped with cilantro, mint and a tangy mayonnaise dressing.
Pork is the type of meat that most typically fills Banh Mi sandwiches. This Primal version eliminates the sugar often used to sweeten the pork and instead coats the meat in a pepper-garlic marinade. Although the colorful veggies stuffed into Banh Mi sandwiches are usually pickled in sugary brine, it’s not necessary for this salad. Just throw the raw cabbage, carrots and cucumber into a bowl (plus radish and sliced jalapeno, if you’re inclined) and top with a tangy dressing. The refreshing blend of flavors in this salad taste especially good when the weather is warm; in the summer, consider grilling the meat instead of pan-frying.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
“Just when the caterpillar thought the world was over, it became a butterfly…”
I will have my one year Primal Blueprint anniversary this 13 May 2012. Going Primal changed my life so completely, that I can only compare the transformation to a caterpillar becoming a butterfly.
When I found The Primal Blueprint a year ago, I was beyond desperate. I had finally admitted to myself and others that I had an eating disorder. I spent almost 37 years (since I was 9) being a binge eater. During that time, I also had several bouts of anorexia and exercise bulimia. My whole life revolved around gaining and losing 5-10 lbs. I can’t tell you how much time was spent managing my weight. This included all the time that I spent obsessing, avoiding people and life, exercising to compensate for the weight gain, manically working hard to get the weight off – only to binge again and gain the weight back. I put my poor body through hell. I spent my entire life being uncomfortable with myself. My self hatred was off the charts. I was constantly depressed.
If you ask most people, they’ll pretty much agree that optimism is better than pessimism. Oh, you might get one or two who laugh at the cockeyed optimists and their naivete about the world and its harsh, grim realities, but when you get down to it, optimists feel good about their lot in life, while pessimists feel bad about where they and the world are headed. Feeling good is a good, desirable state of being. Feeling bad about the future, well, just feels bad. Which would you rather experience?
Last week, I scrutinized the “Primality” of ten commonly wondered-about foods. It garnered a lot of follow-up comments and emails, so I figured I’d do another round. This time I only covered eight, but I hope you’ll forgive me. If you’ve ever wanted to know about cashews, wheatgrass, fermented soy, vinegar, almond milk, hummus, royal jelly, or green coffee bean extract (and let’s face it, who hasn’t?), this is the perfect post for you.
Let’s dig in, shall we?