Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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Month: May 2012

A Primal Look at Gestational Diabetes

Every pregnant woman I’ve ever known has hated the oral glucose tolerance test. Yet, they still do it. Drinking a tall glass of sickly sweet orange-flavored glucose water on an empty stomach is thoroughly disgusting, but it, apparently, offers a rare and valuable glimpse into the state of a woman’s perinatal health.

What they’re testing for is gestational diabetes mellitus—a variant of diabetes characterized by pancreatic insufficiency during pregnancy.

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Dear Mark: Hydroponic vs. Regular Vegetables; Lowering Blood Pressure Without Meds

For today’s edition of Dear Mark, I’m answering two questions. First up, do the nutrient contents of hydroponic produce differ from soil-grown produce? If so, in what way? Then I give a few (somehwat unprompted) tips for lowering blood pressure without meds. While meds can and do help people overcome or mitigate hypertension, we should apply other options. What are these possibilities?

Let’s go:

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Weekend Link Love – Edition 439

RESEARCH OF THE WEEK

This bacteria links arthritis to Crohn’s disease.

Tobacco use may not be healthy, but some methods of consumption are far worse than others.

Male-type brains linked to higher autism risk in females.

Smokers should switch to vaping.

Not smoking, drinking little or no alcohol, avoiding weight gain, and exercising regularly all reduce cancer risk.

Parkinson’s patients should definitely exercise.

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Cacio e Pepe

Cacio e Pepe means “cheese and pepper” and that’s all you need to make this gloriously simple pasta dish. Yes, pasta. If you have a favorite brand of gluten-free pasta, go for it. If not, “zoodles” work well for this dish, too. What matters most here is not the noodle, it’s the cacio e pepe.

The type of cheese used for this classic Italian dish matters in a big way. It’s not just any cheese, it’s Pecorino Romano, an aged Italian cheese made from sheep’s milk. Don’t buy cheese labeled only “Romano,” and don’t buy it pre-grated. What you want is the real deal—a wedge of genuine Italian Pecorino Romano.

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This Really Is a Family Story

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. In fact, I have a contest going right now. So if you have a story to share, no matter how big or how small, you’ll be in the running to win a big prize. Read more here.

My journey to the primal life began in search of health, not weight loss. I could certainly lose a few pounds, but that is not what brought me here.

My work was very demanding; long hours, worked most holidays, high stress, constantly eating on the run, etc. I couldn’t sleep, had anxiety, had wacky hormones, and did not spend much quality time with my husband and two daughters. I started playing around with the paleo diet, and I devoured information on how to live a more healthy lifestyle. That is when I found you. I saw a functional medical doctor who diagnosed me with Hoshimoto’s and Adrenal Fatigue. That sealed the deal, and I was all in.

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Humor for Health: What Modern Science and our Evolutionary Story Teach Us about Lightening Up

I’ve always believed you could tell a lot about a person based on when they laugh. Or if they laugh at all. Laughter provides a brief but in-depth window into arguably the most enigmatic organ in the body—as well as the idiosyncrasies at work for that individual.

I’ve suggested before that we adults take life way too seriously. Compared to the average child, who belts out around 400 laughs a day, we summon a measly 15-18 per day. Somehow I think we’re missing out with all that seriousness—mentally and maybe even physically.

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