“What people confuse is that ‘carnivore’ really means animal eater, not muscle-meat eater.” The NY Times did a nice, fairly balanced writeup on raw food for pets.
Abel James, the Fat Burning Man, is giving away some Paleo goodies for free. Go on and check ‘em out.
Evolutionary changes in organisms – caused in part by environment – can trigger evolutionary changes in the environments themselves. Isn’t this stuff fascinating?
Dang, guess I’ll have to return all my skinny jeans and find something else to spice up my wardrobe, as they’ve been implicated in various health issues.
Although fish markets are mostly filled with boneless, skinless fillets, there are many reasons to go home with a whole fish instead. The reaction of dinner guests is one. They’ll “ooh” and “ahh” at the dramatic presentation or shriek at the sight of a fish head with eyes staring back at them. Either way, it makes for a lively meal. The pleasure of cooking a whole animal, rather than an unidentifiable part, is another reason to buy a whole fish. It’s also easier to tell if a whole fish is fresh. Look for shiny scales, clear eyes and bright red gills. The most convincing reason, however, is that whole fish just tastes better.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Until November of 2008 I had always been very fit and in shape. At the time I was 43 and kept my 5′ 8″ body at 160 lbs give or take a few pounds. I played competitive (amateur) tennis so I played 4 times a week (3 hours each day) plus some weekdays physical training early in the morning.
I never really “dieted”. My wife is Italian born and naturally very thin also. We’ve always had a very Mediterranean diet. We’d eat pasta the way Italians do. That is, using it as a small warm appetizer and not a bathtub size dish so typical in the US way of “eating”, followed by plenty of fish, meats and lots a vegetables and fruit. Our 3 children have always been the school “weirdos” that would pull broccoli or spinach out of their lunch boxes instead of Twinkies or other similar crap. We’ve been blessed that none of us have ever had real cravings for sweets.
Let me step outside the usual Primal fare today and play with an idea we’re all familiar with on some level. Balance: it’s perhaps the most ubiquitous self-help buzz word, and it seems like the perfect, compliant prescription for a manic paced world. I mean, who can argue with finding more balance in life?
The way it’s usually presented focuses us on organizing, strategizing, and maximizing. These all seem like worthwhile endeavors (and sure, there’s often a lot to be gained from them), but could “balance” as it’s interpreted this way limit our scope of personal vision and possible change? It doesn’t challenge us to ask the kind of weighty questions that shift our lives fundamentally. Think of it this way. We likely don’t resolve on New Year’s Eve to “achieve” more balance in the coming year and then find ourselves weighing a hundred pounds lighter, starting a new career, or taking on a new phase in our lives. If we do, it’s likely because we chucked the resolution for something much more ambitious.
Since it seems to be popular with this crowd, and we’re never running out of questionable foods, I figured I’d take the time to put together another round of “Is It Primal?” I got most of these choices from the comment sections of previous posts, along with follow-up emails. As always, feel free to fill in the blanks after the post. I have a strong feeling this will become a recurring series of posts, and I’m going to need plenty of material. Today, we’re talking about seven foods: sprouts of all kinds and origins; agave nectar, nectar of the metabolic syndrome gods; soy lecithin; coconut aminos, what hipsters have moved onto from tamari; tapioca, gummy starch; animal skin, food of the gods; and Quorn, “food.”
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