The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
The Primal Transformation Seminar will be in Torrance, CA tomorrow night, and Woodland Hills, CA on Tuesday night. Grab your last minute tickets here and come with all your questions for presenter Brad Kearns.
Researchers have found solid evidence that humans were using fire one million years ago, pushing previous estimations back 300,000 years. Unless those guys were using the fire to warm their antelope marrow to just under 104 degrees F, I’d say this is powerful blow against raw foodists.
Check out Dr. Robert Lustig’s recent “60 Minutes” piece on the toxicity of sugar.
There’s nothing better than successfully re-creating your favorite restaurant dish at home. Especially when your homemade Primal version tastes every bit as good as the less-healthy version on the restaurant menu. Mark’s Daily Apple reader Jillian McCabe spent years tweaking her Chicken Tikka Masala recipe so that it tasted just like the one served at her favorite Indian restaurant. When she and her husband Matt started the 21-Day Total Body Transformation, she found it surprisingly simple to turn the dish into Primal Chicken Tikka Masala. There’s no naan or rice served with her version (although you could serve it over steamed, grated cauliflower “rice”) and instead of cream or yogurt, she now uses coconut milk. “This dish will make your home smell divine,” says Jillian. And she’s right.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Thank you, Thank you, Thank you.
I seriously cannot thank you enough for putting the information about the Primal Blueprint on your website, Mark’s Daily Apple. You have changed my life! I am a different person than I was months ago.
My story started shortly after my sixth week post-partum appointment after the birth of my daughter in June 2011. I weighed 165 lbs. My doctor was pleased to see that I lost about 20 lbs of my pregnancy weight. I, on the other hand, was in shock. Now, this was my second baby in the past two years but I had never weighed that much when not pregnant. I discussed it with my husband and he thought that it was a good time for himself to lose some weight as well. However, since I was breastfeeding, I was terrified to start any kind of diet.
Around 90 days ago, I unveiled a new feature for the site. Designed to motivate people into making public, formal declarations of intent to improve their health, Success Stories in the Making has by all accounts been a massive success. Something like 450 people are participating this inaugural year, which means that 450 people submitted candid photos and shared their goals and aspirations. Many of these people are admittedly self-conscious about their appearances – which is often one of the reasons they’re resolved to making the change in the first place – and yet there they are, online and uploaded for all to see. Go take a look, and prepare to be amazed at the dedication and determination displayed within.
Pretty cool, huh? Now, imagine how much cooler it’ll be once progress pics start trickling in. Imagine how much more powerful those pages will be when it’s a vast ocean of healthy happy Primal people brimming with vitality and accomplishment! But I’m getting ahead of myself.
By now, you’ve probably heard about the essay contest the NY Times is running. The prompt is “Tell us why it’s ethical to eat meat.” To decide the winner or winners, they’ve assembled a diverse mix of self-hating omnivores, self-hating sometimes-vegetarians, self-hating “flexible vegans,” and the guys with all those witty one-liners about food and grandmothers and “mostly plants” – Michael Pollan, Jonathan Safran Foer, Peter Singer, Mark Bittman, and Andrew Light. A number of readers have asked me to chime in on the subject and I agreed to it, albeit somewhat reluctantly. After all, why does the burden of proof rest on us, the physiologically omnivorous hominids who are simply eating the foods we’ve been eating for millions of years? But then I realized it might be a fun thing to write, to play around with and explore my own thoughts on the “ethics” of eating. And hey, maybe I’d have some sort of revelation, renounce my former ways, and come away a vegetarian! You never know.
Pretty much every feature of the human body can be found, in some form or another, on other species. Opposable thumbs? Great for building and using tools, but apes have them, too. Even the giant panda has an opposable sesamoid bone that works like a thumb. Bipedalism? Helped us avoid direct mid-afternoon sun and carry objects while moving around the environment (among other possible benefits), but plenty of other creatures walk upright, like birds and Bigfoot. The human foot? Okay, our feet are quite unique, but every other -ped has feet (just different types), and they all work well for getting around. So, what is it that makes us so different from other animals (because it’s got to be something)?