The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
I can’t tell you how much I feel like a Primal success story although my before and after photos wouldn’t reveal a thing. You see, I haven’t lost a pound, not one. And I didn’t really need to, but I desperately needed a change.
A little backstory:
I am a stay at home mom. Three years ago, my husband began his graduate degree. He had also recently started a new job with no base salary. (He worked for 100% commissions.) Our two children, at the time, were ages 5 and 3. And then my brother-in-law moved in with us. My stress level went through the roof! And my health took a nosedive. Sleep was not a priority; it was usually just an afterthought. My weight, which has been the same number for the past decade, wasn’t sitting in the same places. And while my husband swore he didn’t notice, I did.
By now, you’re undoubtedly aware of BPA, or bisphenol A, and its ubiquitous presence in can liners, plastics, and even receipts. I wrote about its status as a xenoestrogen with the ability to interact with hormonal receptors in animal bodies, as well as its potentially deleterious effects on humans – especially tiny growing humans – and the general takeaway is that avoiding BPA as much as possible is in all our best interests. We can’t avoid everything, but we can do a fairly good job of it. Luckily, the consumers (that’s you) have spoken up loud enough to get companies to pay attention to the way they line their cans so that while BPA remains a pervasive issue, more and more BPA-free products are being introduced. This is good, but which ones are BPA-free isn’t always evident. Grocery stores don’t generally have a BPA-free section (how awesome would that be?) and some (like Trader Joe’s) don’t even put the label on their products.
Okay, is everyone as pumped as I am for this? Ever since reader Adam proposed the idea some weeks ago, I’ve looked forward to making it happen – as the MDA 2012 New Year Challenge no less! Now the moment has come, and it’s a big one. As Challenge participant Brandi put it, “It seems like a lot of folks were looking for something just like this.” A lot is right. Readers, I’ve been bowled over by the amazing response to Success Stories in the Making. More than 400 (do the doubletake!) new and continuing Grokkers responded to the call last week and submitted their goals and photos! It doesn’t get more awesome than this, folks. The bees and I have been hard at work this past week reading and creating entries for each one in what is a whole new section for the MDA site. Today I’m excited as ever to bring it live to our Primal community.
In the comments section of last week’s post on inflammation, many of you expressed a desire for a post explaining how to know if one is actually suffering from systemic, chronic inflammation. I thought that was a great idea and decided to put the other followups on hold so I could tackle this one. Obviously, it’s easy to tell if you’ve got some acute inflammation going on – swelling, pain, heat radiating from a part of your body that’s suddenly assumed a rosy hue, and throbbing open wounds are all blatant indicators of the inflammatory process at work – but tests for markers of inflammation are not yet standard across most medical practices. With that in mind, I’ll be giving info on both objective markers for which you can test, as well as on the subjective markers I use on myself that you can “test” and use to evaluate your own level of inflammation.
Let’s get to it.
It feels good to get back to our regularly scheduled Monday morning programming. “Dear Mark” is a way for me to keep my finger on the pulse of the community, to respond quickly and directly to any issues that may arise. I try to keep abreast of all this stuff, but there’s a lot, and some will inevitably slip through the cracks. When that happens, you guys pick up the slack and keep me honest and informed. These Mondays give me a chance to respond to the things I would have otherwise missed or put off until another time. Thanks for that.
This past week, I received a massive influx of emails from readers worried about the results of a new study. I figured it was a good idea to address it. Here are a few of the messages:
In his introductory theory of obesity post, Paul Jaminet proposes a “lean tissue quality setpoint,” declaring the body fat setpoint to be “so 2011.” (Okay, that last part isn’t really true.)
It’s like the author of this paper had me in mind when he wrote it: “Play as a Foundation for Hunter-Gatherer Social Existence.” (PDF)
Legendary NBA power forward Karl Malone would surely appreciate Melany Vorass’ locally-procured, bushy-tailed fare.
First, umami threw traditional taste-bud science into disarray. Now, calcium, piquance, fat, and kokumi? How human taste buds may actually taste six distinct flavors – and perhaps a half dozen more. This is like finding out that Pluto isn’t actually a planet.