A Paleo restaurant named Sauvage recently opened in Berlin.
The NY Times just published a nice piece on barefoot running by Christopher McDougall. What is this, like their seventh barefoot running article? It’s getting big.
Do cholesterol-lowering statins increase violent behavior? And if they did, would the people who take them – one in every four people over the age of 45 – ever be told?
How yogurt really works – not by increasing the size of your gut flora population, but by altering its metabolism and gene expression.
With all the pork products that are readily available at the market, is it really necessary to seek out wild boar? Hunters who kill and butcher wild boar with their own hands so they can smoke, slow-roast or pan-fry the meat for its intensely satisfying pork flavor would say yes. So would chefs who prize boar for adding variety to the menu and for elevating dishes like cassoulet and Bolognese sauce with its rich flavor. With a taste that is similar to regular pork but more intense and a texture that is richer, wild boar is something that all meat lovers should try at least once.
Boars are ancestors of the domesticated pig and have existed since before the Ice Age. In many parts of the world, boar has been part of a traditional diet for centuries although it’s still considered a novelty in the US. When domesticated pigs were brought to the Americas by Spanish explorers some escaped from farms, becoming wild, feral pigs. In the early 1900s, wild boars from Europe and Asia were brought to the US and released on hunting preserves and again, some escaped to freedom. Over time, the feral pigs and wild boars intermingled and created a hybrid breed in the US.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
I have been on some kind of diet since 1988 – over ½ of my life. NutriSystems, Optifast, Weight Watchers and all kinds of fad quick weight loss diets in between. Obvious now but not then – none of them worked permanently. The sad thing is when you actually look at the numbers – the weight I was at in 1988 is very close to my goal weight now. If I only knew then what I know now, but to quote Lion King (and hopefully as I continue to lose weight both versions will apply):
Pumbaa: It’s like my buddy Timon always says: you got to put your behind in your past.
Timon: No, no, no. Amateur. Sit down before you hurt yourself. It’s “You got to put your past behind you.”
When I got involved with this blogging thing, I figured I’d stick with it for a year or so and then run out of things to say. 365 posts in 365 days seemed like a tall order by itself, let alone maintaining such a schedule into perpetuity. I felt I had something to offer people, and I knew what I was talking about, but that there were limits. Yeah, 365 posts would do nicely. I could get some stuff off my chest and maybe help some folks in the process. Why not?
So much for that.
A year passed and I just kept writing without even noticing. Yeah, I had exhausted all the topics for which I’d originally planned, but new ones kept popping up and grabbing me. Sometimes as I researched a topic, I’d discover something totally unrelated (but extremely interesting to me) to that topic. Little niggling thoughts about health/fitness/nutrition tend to embed themselves in my brain and wiggle around until I acknowledge them, so once I was finished with the original piece I’d usually dig into the new one and come up with a new post. Other post ideas arose organically, usually from some offhand comments by a reader.
I just wanted to take a moment to thank everyone again for your tremendous support during the 21-Day book launch, and let you know how it all panned out.
The book release was a huge success. It didn’t make the NYT list (yet) but not for lack of trying. An industry insider shared with me that apparently the Times is down-playing Amazon sales as a component of their formula. We certainly sold enough in all channels to make the list. In fact the first printing sold out to booksellers (not necessarily end buyers) in under two weeks. C’est la vie. We’ll get ‘em next time. With your help, though, the book made it to #3 on Amazon.com and spent a solid two weeks in the overall top 100 books. It scored The USA “Best Books 2011″ Award in the “Diet & Weight Loss Category,” a top 100 ranking on the USA Today Best-Selling Books list, and is still doing very well. The stone continues to crack thanks to you.
I hope all of you have received and are enjoying your freebies. If you have had any trouble in this department shoot my team an email to and we’ll get you all sorted out.
For those that purchased 8 or more books know that I’m furiously signing away and that your books will be shipping out within the next week. Grok on!
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