Happy Halloween, folks. On its face, Halloween seems pretty un-Primal, what with all the reverence for cheap candy that surrounds it, but getting dressed up is undeniably fun. I guess that’s a subset of “play,” yeah? I’ve heard about the post-AHS shenanigans. You guys aren’t ascetics. Anyway, today I cover CoQ10 dosages and forms, whether gelatin is worth eating, how much fruit is too much (hint: it’s about context), and whether a young guy with mildly elevated LDL should stop eating eggs.
The ever-elusive barefoot dress shoe may soon be upon us – with your help. The folks behind the Primal Professional are trying to raise capital for the project through pre-orders. Go grab one today (for tomorrow) and help this stuff hit the corporate world!
Are you ready for Super Broccoli?
Even BPA-free plastics contain chemicals with estrogenic activity that leach into food and liquid, Chris Kresser explains in a recent post. And they may be making you fat, sick, and infertile (you won’t catch that tagline on a Tupperware ad anytime soon).
Inspired by Greek Moussaka, the flavors in this casserole of layered eggplant and ground meat might sound a little unusual, but it’s a mild dish that’s likely to appeal to everyone at the table. Plus, it’s one of those great meals that taste even better the next day. Overnight, the flavors meld together even more, the texture tastes richer and while the casserole is good hot, it’s not so bad cold, either. Primal Moussaka is the type of dish you’re going to want to eat a few forkfuls of right out of the fridge before warming the rest up.
The silky texture of the eggplant and the warm, savory flavors of cinnamon, allspice and fresh dill mixed in with the meat mimic the taste of the traditional Greek casserole. But there’s a lot that’s different, too. The cheese sauce thickened with flour that tops traditional Moussaka has been replaced with full-fat Greek yogurt that bakes into a surprisingly creamy and dense topping. The trick is mixing the yogurt with eggs and a sprinkle of parmesan cheese. There’s a little bit of chopped kale thrown into the casserole (optional, but really tasty) and although the meat can be ground lamb, it doesn’t have to be. The result is a version of Moussaka that actually tastes a little like lasagna, minus the noodles.
Intrigued? Give the recipe a try tonight!
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
I have considered telling you my story for some time now, but for some reason I have never done so. I recently read the success story of the mixed martial artist named Abe Wagner and it made me decide to share my story as well. I am also a professional mixed martial artist, and while going primal has helped me in this venture, I also believe that it played a very large part in even allowing me to begin along it. So here is my long overdue success story.
It started about 3 years ago. I was playing rugby in college and was an alternate on the collegiate All-American national team. It was about this same time that I also started to become interested in mixed martial arts and training some in my free time as well as doing a few amateur fights. People would ask me for advice on nutrition and working out and I would regurgitate false truths. I’m sure that I would have continued down this road, but life sometimes seems to have us on a collision course. Quite literally in my case, as in I fell off of a ledge and landed head first on the concrete 12ft below. Being the sprightly young man that I was, I assumed that no real damage was inflicted in my fall. I “sucked it up” as my coaches told me to and continued along with rugby games and practices.
Some weeks ago many of you responded to the meaningful experience Gerry relayed in his success story about a transformational day in the forest. Filed with a spontaneous energy and euphoria, he connected with a vitality he hadn’t felt in years. Gerry’s experience resonated with people because so many of us have had similar encounters in the wild. We still reserve a sacred vocabulary for nature with evocations of forest cathedrals and quiet reverence. The concept of the vision quest lingers in our culture. Figures in the major modern religions all faced times of temptation and transformation in the wild. Even in our modern times, being in the wild suggests encountering the raw and elemental.
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