The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Happy Halloween, folks. On its face, Halloween seems pretty un-Primal, what with all the reverence for cheap candy that surrounds it, but getting dressed up is undeniably fun. I guess that’s a subset of “play,” yeah? I’ve heard about the post-AHS shenanigans. You guys aren’t ascetics. Anyway, today I cover CoQ10 dosages and forms, whether gelatin is worth eating, how much fruit is too much (hint: it’s about context), and whether a young guy with mildly elevated LDL should stop eating eggs.
The ever-elusive barefoot dress shoe may soon be upon us – with your help. The folks behind the Primal Professional are trying to raise capital for the project through pre-orders. Go grab one today (for tomorrow) and help this stuff hit the corporate world!
Are you ready for Super Broccoli?
Even BPA-free plastics contain chemicals with estrogenic activity that leach into food and liquid, Chris Kresser explains in a recent post. And they may be making you fat, sick, and infertile (you won’t catch that tagline on a Tupperware ad anytime soon).
Inspired by Greek Moussaka, the flavors in this casserole of layered eggplant and ground meat might sound a little unusual, but it’s a mild dish that’s likely to appeal to everyone at the table. Plus, it’s one of those great meals that taste even better the next day. Overnight, the flavors meld together even more, the texture tastes richer and while the casserole is good hot, it’s not so bad cold, either. Primal Moussaka is the type of dish you’re going to want to eat a few forkfuls of right out of the fridge before warming the rest up.
The silky texture of the eggplant and the warm, savory flavors of cinnamon, allspice and fresh dill mixed in with the meat mimic the taste of the traditional Greek casserole. But there’s a lot that’s different, too. The cheese sauce thickened with flour that tops traditional Moussaka has been replaced with full-fat Greek yogurt that bakes into a surprisingly creamy and dense topping. The trick is mixing the yogurt with eggs and a sprinkle of parmesan cheese. There’s a little bit of chopped kale thrown into the casserole (optional, but really tasty) and although the meat can be ground lamb, it doesn’t have to be. The result is a version of Moussaka that actually tastes a little like lasagna, minus the noodles.
Intrigued? Give the recipe a try tonight!
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
I have considered telling you my story for some time now, but for some reason I have never done so. I recently read the success story of the mixed martial artist named Abe Wagner and it made me decide to share my story as well. I am also a professional mixed martial artist, and while going primal has helped me in this venture, I also believe that it played a very large part in even allowing me to begin along it. So here is my long overdue success story.
It started about 3 years ago. I was playing rugby in college and was an alternate on the collegiate All-American national team. It was about this same time that I also started to become interested in mixed martial arts and training some in my free time as well as doing a few amateur fights. People would ask me for advice on nutrition and working out and I would regurgitate false truths. I’m sure that I would have continued down this road, but life sometimes seems to have us on a collision course. Quite literally in my case, as in I fell off of a ledge and landed head first on the concrete 12ft below. Being the sprightly young man that I was, I assumed that no real damage was inflicted in my fall. I “sucked it up” as my coaches told me to and continued along with rugby games and practices.
Some weeks ago many of you responded to the meaningful experience Gerry relayed in his success story about a transformational day in the forest. Filed with a spontaneous energy and euphoria, he connected with a vitality he hadn’t felt in years. Gerry’s experience resonated with people because so many of us have had similar encounters in the wild. We still reserve a sacred vocabulary for nature with evocations of forest cathedrals and quiet reverence. The concept of the vision quest lingers in our culture. Figures in the major modern religions all faced times of temptation and transformation in the wild. Even in our modern times, being in the wild suggests encountering the raw and elemental.
I receive a lot of emails from folks worried about losing too much weight on the Primal Blueprint, underweight readers who need to gain weight, or the formerly overweight who have reached their target weight and wish to stay put. No, they don’t outnumber the questions from overweight readers, but that’s to be expected given the obesity rates in industrialized countries, from which most of MDA’s readers hail. Anyway, with the frequency of those emails increasing, I decided to take a look through the archives for pertinent posts. Other than the post on how to gain weight and build muscle, I realized that gaining weight hasn’t been addressed at length on MDA. I’ve explained how to pack on muscle mass, but what about the folks who aren’t going to squat heavy and don’t care about getting 70’s big?
Is Primal right for those people? I’m talking about: