One week into his Primal Blueprint challenge, Ken Korg is rolling. Things are falling into place, and he’s happy with the results thus far.
As per Valentina’s guidance, he consulted the carb curve and reduced his carbohydrate intake. Currently, Ken is eating between 50-75 grams of carbohydrate each day and it seems to be working. He hasn’t weighed himself yet, having been warned away from scale obsession, but he has managed to button up a certain pair of jeans. You know what pair I mean – that pair of jeans that everyone has, the waistline barometer. Yeah, well, one week in, Ken’s wearing the waistline barometers to work… and he didn’t even have to lie down on the bed to get them on.
Hunks of grass-fed meat, raw nuts and dried berries all conveniently packaged together: If your struggle during the first week of the 30-Day Challenge was finding healthy snacks or Primal meals while on-the-go, Steve’s got you covered. The lucky winner of today’s contest will receive two Steve’s Club Samplers ($32 each) and five Grass-Fed PaleoStix ($30).
Bonus #1: Use promo code paleokitmda for a 10% discount through the month of September.
Bonus #2: 15% of the proceeds go to support Steve’s Club National Program to bring CrossFit and nutrition education to at-risk teens in cities across the country.
Tanka Bars. Snack food made of buffalo. That’s pretty much all that needs saying. In the pursuit of quick-fix meat-chunk eats, Tanka is offering up a variety of Tanka Bars, Tanka Bites, and Tanka Wild Sticks (valued at around $100) to the winner of today’s post. BONUS: Enter “30DAYCHALLENGE” when ordering from TankaBar.com for a 15% discount off of regularly priced items. All caps must be used when typing in the coupon code. Coupons won’t work on SPECIALS, only regularly priced items. This contest is only open to U.S. residents.
Today’s WLL contains a clue hidden within the text that begins with this paragraph and ends at “Recipe Corner”, a series of words that hints at an answer. Everyone who finds the clue must then figure out the answer. Don’t keep it to yourself; instead, post the answer to the comment board. A prize goes to the first poster. Nothing after and including “Recipe Corner” is fair game, but everything before (excluding “The Prize” section above) must be considered. Delay no more, for others are already figuring it out!
What’s better than ghee? 100% organic ghee. And where do you find 100% organic ghee? Pure Indian Foods. According to PIF, they provide the only 100% organic ghee available in the market that has been made using the milk of pastured cows grazing on rapidly growing green grass in spring and fall only, when their milk is most nutritious. Pure Indian Foods will be sending one case (12 jars) of 7.8 oz. jars of Grassfed Organic Ghee (retail value over $130), and one Assorted Sampler Pack containing one 7.8 oz. jar of each of their six Herbal/Spice infused ghee flavors (retail value $89.95) to the lucky winner of this contest.
Check out Pure Indian Foods on Facebook and take advantage of this special offer: use discount code “ORGANIC-GHEE” when checking out and receive $5 off any order over $25. Valid until 9/30/2011.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Back in January I received an email from an all-cap typing, keg-throwing, tree-climbing Primal enthusiast with a grizzly beard and an indomitable spirit that blew me (and eventually Mark’s Daily Apple readers) away. His name? PAPA GROK, aka DAVEMAN, aka The Unconquerable Dave. If you haven’t read his original story take a gander now.
I get emails from MDA readers fairly regularly telling me how they were moved by his story and asking for an update on how Dave is doing. I reached out to Dave a couple weeks back and he graciously sent me the following report and pics. Many thanks to Dave. GROK ON, BROTHER!
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