The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Things are going pretty smoothly in the House of Korg. At this point, the whole family’s got the dietary stuff locked in. They know what to eat, what not to eat, and it’s no longer a struggle. The low-carb flu has come and gone, the once-tempting foods frankly look kinda disgusting and downright unappealing. Son Kenny’s happily eating meat, Ken’s continuing to slim down, and Kelly no longer carries a feed bag to support her snacking habit.
The pantry has finally been purged. It was a big job, one Ken began immediately after that first chat with Valentina but only just finished because he had run out of garbage bags for all the old food (their pantry is a walk-in and just massive). When all was said and done, the food bank walked away with six hefty bags full of supplies and the Korgs had almost 100 square feet of empty space. Since Ken’s pantry replacements – canned seafood, coconut and olive oil, a big jerky stash, dark chocolate, loose leaf tea, coffee, and a small bag of rice for Kelly’s cardio carb-ups – only filled a couple shelves, the family has started using it for fitness equipment storage.
Over at The Primal Challenge (fitting name), more than thirty people are officially taking on the 30-day Primal Blueprint Challenge and logging their progress throughout the month.
How safe is your home? The Daily Infographic explains the chemical composition of your house.
Cracked.com’s back again with more of their shameful gotcha journalism. I for one love the taste of wood pulp in my bagels and ammonia in my burgers, and everyone knows that fake berries and artificial orange flavor taste better than the real things. You’ve got me on your side, food industry.
Chronic diseases, like cancer, heart disease, diabetes, mental illness, and respiratory illness, are slated to cost the globe $47 trillion by 2030, according to a recent study by the World Economic Forum. Going Primal suddenly doesn’t sound so expensive, does it?
At the end of a long, hectic day the last place most people want to be is standing in an aisle of a grocery store wondering what the heck to make for dinner. A growling stomach and/or whiny kids don’t make the task any easier. Wouldn’t it be great to know that a homemade meal was waiting in the fridge at home and all you had to do was warm it up? While a personal chef would be nice, one isn’t necessary to turn this dream into reality. Something much less glamorous can make it happen: leftovers.
If the word “leftovers” makes you think of a Tupperware container filled with unidentifiable and unappetizing bits and pieces of previous meals, it’s time to embrace a whole new way of thinking about leftover food. Think of leftovers as an edible gift sitting in your fridge that you can unwrap the moment you walk in the door. Soon after, you’ll be sitting down to a delicious Primal meal that hardly required lifting a finger.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Some things take a half a century to get right. . .
We’ll start with 1976: 16 years old and a very happy childhood. Mom stayed at home and cooked everything from scratch but is Italian and pasta found its way to our table at least 3 days a week. I was definitely born a Type A – anxious, shy and fretful in my childhood and teens. College through the mid thirties was out of control—spent partying, always looking to alleviate some type of an edge. Nutrition was mainly home cooked and minimally processed foods but not Primal.
Remember that PDF flyer from last week’s inaugural 30-day Challenge post? If you haven’t already, go ahead and download it (PDF). You may not have noticed, but right along the bottom I listed ten Primal mini-challenges to be completed. They’re technically optional, but not really (you know how I feel about the “optional” small stuff; hint – it isn’t really optional), so you should give at least a few of them an honest chance. Also, you should note that although these are billed as mini-challenges, they are intended to get you acquainted with vital aspects of the Primal lifestyle. Don’t just do one once and never again; instead, take them to heart and realize that these are mainstays. If you plan on living Primally, these will cease to become challenges. They will become ways of life.
Whether we’re parents or not, we all identify on some level with the problematic influence other people can have on our lifestyle choices. Whether it’s an inflexible partner, “concerned” friends and family members, or iron-willed children, they all prove that none of us lives in a vacuum. Taking on the Primal Blueprint, particularly the diet, in these cases isn’t just revamping one’s own eating. It involves a whole negotiation with the set patterns and expectations within one’s entire household. (Deep, cleansing breath…) With the Primal Challenge this month, many readers, particularly parents, are finding that aspect the hardest element of their commitment – particularly when it comes to the food. I’ve covered some seedling suggestions in the past, but I thought I’d offer a special, Challenge-focused triage post for the well-intentioned but struggling parents out there. I hope you’ll join me in offering up your best tips, strategies, recipes, and serenity mantras.