Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Archive for August, 2011

14 Aug

Weekend Link Love – Edition 155

Videos and slides from the Ancestral Health Symposium are starting to go up, with more being added every day. Go take a look and see what you missed. In the middle of the symposium, Robb Wolf, Mat Lalonde, and yours truly recorded an episode of Robb’s Paleo Solution Podcast. Take a listen (and listen to […]

13 Aug

Decadent Coconut Milk Whipped Cream with Berries and Dark Chocolate Coconut Mousse

We often say that a bowl of thick, creamy Greek-style yogurt mixed with fresh, ripe berries is a good, sensible indulgence dessert option for those that tolerate dairy. As good as it is (especially with some macadamia nuts tossed in), we may have just stumbled upon a dessert that bumps Greek yogurt into second place […]

12 Aug

The Long and Winding Road to Primal

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep […]

11 Aug

The Pleasure Principle

Last week a friend of Carrie’s was over for a visit, and I overheard a bit of their conversation while I was in the kitchen. She’s a new mother with all the stresses and string of obligations that come with it. On Saturday she’d gone for a massage – a gift Carrie had given her […]

10 Aug

How Many Calories Does Muscle Really Burn? (and Why It’s Not About Calories Anyway)

The hallowed halls of the Academy of Broscience contain untold tomes of knowledge, wisdom, and recipes for “sick” pump stacks. Over the years, their scholars have elucidated the arcane esoterica of muscle confusion, thereby making it palatable for the layman. They discovered that any gram of carbohydrate eaten after dusk turns immediately to fat, and […]

9 Aug

Human Interference Factor

Have you ever had wagyu beef? Wagyu is the breed of cattle from which the infamous kobe beef is derived: highly marbled, impossibly tender. I mean, this stuff is ridiculous. I’ve had wagyu steak that you could cut with your fork, no knife required. It can actually be too melt-in-your-mouth tender for me. I’m not […]

8 Aug

Dear Mark: Marcona Almonds, Olives, Grass-Fed Whey, and Carbquik

If you weren’t at UCLA this weekend for the Ancestral Health Symposium, you really missed out on the brainiest, brawniest, most physically and mentally impressive gathering I’ve been witness to. My hat’s off to the organizers (and my friends), Aaron Blaisdell and Brent Pottenger, and all the presenters and volunteers who made it happen. It […]

8 Aug

WOW: Don’t Drop It

Complete 3 cycles, without putting the weight down: 6 Cleans 6 Presses 6 Squats 6 Bent Over Rows

7 Aug

Weekend Link Love – Edition 154

Somehow, I don’t think melatonin-laced brownies will catch on like other enhanced baked goods, but maybe I’m wrong. What do you think? A chef conquers rheumatoid arthritis in part by ditching processed food and eating more olive oil, almonds, greens, sardines, anchovies, and stone fruits. I ain’t surprised one bit. The Primal Parent describes her […]

6 Aug

Pork, Beef and Liver Terrine

Leave it to the French to create a dish that tastes and looks incredibly gourmet even though it’s made from not much more than ground meat. Making pâté de terrine does not take extraordinary culinary skills or exotic ingredients, but the results are impressive and extraordinarily delicious. Well-seasoned, fatty meat is combined with egg, whole […]

5 Aug

I Started to Take Measures Into My Own Hands

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep […]

4 Aug

The Lost Art of Play: Reclaiming a Primal Tradition

I’ve got play on the mind today, folks. It’s mid-week, yes, but there’s something more to it. This week I’m presenting on play at the Ancestral Health Symposium in Los Angeles. It promises to be a great event, and I’m looking forward to being among so many like-minded folks – experts and laypeople alike. I’ve […]

3 Aug

Are Traditionally Prepared Grains Healthy?

“People from Africa, Asia, and Latin America eat lots of grains and manage to stay skinny, so what’s the deal?” You know this line of questioning. We’ve all heard it. We’ve probably all pondered it. It may have even stumped a few of you, left you stuttering and stammering for a quick explanation. But by […]

2 Aug

Smart Spice: Cumin

What do you know about cumin? Cumin seeds are pungent, potent little things with the ability to significantly change the trajectory of a dish. They are featured prominently in Mexican, Mediterranean, Indian, Middle Eastern, and certain Chinese cuisines. Back in the Middle Ages, cumin was one of the most popular – and most accessible – […]

1 Aug

Dear Mark: Kosher, Weak Nails, Tea Seed Oil, and Greasing the Groove

Another Monday means another set of questions from my dear readers. I covered Ramadan already, so this week, I’m covering whether eating kosher makes eating Primal harder or easier, including what to watch out for and what to replace it with. I give my thoughts on nail-strengthening dietary strategies (and give bone broth a much-deserved […]

1 Aug

WOW: Grok the Groove

Pick at least one exercise to: Grok the groove

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