The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
In today’s post I’d like to explore whether fighting is something missing from our lives. Before you protest, understand what I mean by “fighting.” I won’t be directly commenting on the war and violence we see on the evening news. Genocide, conquest, theft, rape, and murder? These are acts of coercive violence, wherein either an institution, an individual, or a group of individuals perpetrate violence (or coerce others to do the perpetrating for them) against people who have not consented. No, I’m talking about something decidedly different. Boxing, MMA, martial arts, wrestling, and just roughhousing with some buddies are all examples of two people consensually engaging in interpersonal violence. Going up against another person in single, consensual combat where personal enmity is not the motivating factor? I can’t imagine a greater test of one’s strength, speed, skill, and smarts. Let’s dig in.
For a guy that people don’t usually reference when talking about the ancestral health community, Tucker Max gave a fantastic talk on the importance of violence a couple weeks ago at the symposium. It was on the importance of violence in human evolution, and it centered on what he’d learned about himself since joining a mixed martial arts (MMA) gym several years back. His slides are now available, so I’d recommend taking a quick glance at them. The real meat was in the talk itself, though. Check out the video (and stick around for Seth’s talk, too). Hat tip to Tucker for stoking my thoughts on this topic.
It’s Monday, which means it’s time for another round of “Dear Mark” questions. Now that I’m no longer doing Workouts of the Week, maybe I’ll have time to get to more questions than before. For now, I’ll play it by ear and see how things go. Today, we have a question from a coconut oil-intolerant reader wondering if whole coconut, which he can consume, is just as healthy as the oil. Another reader suffers from plantar fasciitis, which flared up after going barefooting, and wants help fixing it. I also field a question about drinking seawater for the minerals, which, believe it or not, I’ve considered in the past (but a better solution popped up, thankfully). And finally, I try to help a reader with a bottomless pit for a stomach.
If you’ve never read or listened to Frank Forencich before, you owe it to yourself to make it out to one of his Exuberant Animal training jams, where personal trainers, fitness instructors, PE teachers, and anyone involved or interested in physical culture and Primal play will learn the Exuberant Animal methods and movements.
Yet another reason why I’m glad I no longer run marathons: only non-alcoholic beer works as a recovery aid. Bleh, what a waste.
Previous reports suggested that modern British males descended from agrarian stock, but new evidence reveals hunter-gatherer ancestry. More bangers, less mash?
Hey, other mammals do it, so why not eat your placenta after giving birth? Learn why more human moms are choosing to do it.
It’s an undeniable fact that homemade recipes usually don’t taste exactly the same as a store-bought version of the same food. This is most clearly the case with processed foods, which are especially hard to re-create exactly in a home kitchen. This is a good thing – do you really want your kitchen pantry stocked with ingredients like soybean oil, phosphoric acid, monosodium glutamate (MSG), disodium phosphate and the most mysterious ingredient of all, “artificial flavors”? These ingredients are only half of what you would need to make Ranch dressing that tastes exactly like it was poured from a shelf-stable bottle.
Ranch dressing is a much-loved condiment, one that many people remember fondly after they stop eating processed foods. But honestly, is the odd way that bottled Ranch dressing coats your tongue and the weird, metallic aftertaste something you really, truly miss?
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Thank you so much for e-mailing me back! I’d love to share my story! I find that even though people are constantly asking me how I lost so much weight, they tune me out immediately when I try to answer.
Believe it or not, my story starts with a car accident. I fell asleep at the wheel, and I realized that I had a problem. I had been much more tired than usual, my decrease in cognitive ability was affecting my grades, I was “throwing things” or falling for no reason, and my crazy hallucinating nightmares were keeping me completely stressed out. Since I was 18 when this started (I’m 19 now), I had a hard time finding the help I needed. I was sure that I had a neurological disorder, but my family and friends kind of thought I was crazy.