The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
4 40-yard Dashes
2 Max Pushups (or Bench Press), Two Minute Rest
10 Vertical Leaps
10 Broad Jumps
5 Cone Drill Runs
5 Shuttle Runs
If you’re near Kansas City, Kansas, next weekend, we’ve still got open spots for my upcoming PAST session. I’ll be there and would love to meet you!
“Is Sugar Toxic?” Gary Taubes wonders in the NY Times. The question isn’t totally rhetorical, and it’s a great read.
In another Times piece, another author wonders if sitting is a lethal activity. Again, great that it’s appearing on this scale, but totally unsurprising to our readers.
The NY Times really isn’t fooling around. They asked “What’s the Single Best Exercise?” and came back with a varied response: walking, the squat and HIIT. Applause is in order, I think.
Taco night is a tradition in many families and one that doesn’t have to stop just because corn chips and flour tortillas aren’t on the table. Our favorite wrap for tacos is lettuce, whether the filling is grilled fish or flank steak. We’ve also been known to bake up a batch of kale chips and serve them along side avocado, salsa and taco meat. Often, we simply pile up taco toppings in a bowl with seasoned taco meat and eat it with a fork.
The trick to making a taco bowl really flavorful is in the seasoning, but store-bought taco seasoning packets often contain too much salt or unsavory ingredients. Making your own is easy and tastes almost identical to the seasoning packets you can buy in stores. We use it to flavor ground meat, but you can season steak or chicken with homemade taco seasoning, too.
It’s Friday, everyone! And that means another Primal Blueprint success story. Many thanks to Ronald for sharing how he stepped through the threshold and lost 70 pounds in the process.
If you have your own success story you would like to share with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as you send them in. Thanks for reading!
I first took up dieting around the age of 14 when I attended a class for overweight kids that talked about nutrition, how to portion meals, what a mass of five pounds of fat looked like, etc. At that age I wasn’t really fat mind you, however I was starting down that slope. While I was motivated right after the class, old habits returned quickly and I continued to eat unhealthily. I come from a family where pretty much everyone has or has had weight issues. My aunt was morbidly obese and died of complications of type-II diabetes, so diabetes has a history in our family as well.
Gardening is a hot topic this week on MDA. Two days ago, Mark gave you the whys – gardening can be therapeutic, it can improve health markers, it can be a great way for people to move frequently at a slow pace, and the list goes on. It’s also a great way to save money on organic produce, to maintain a constant (and self-replicating) supply of edible green things, and to get out into the sun. Let’s just say that gardening is good for you on multiple levels, and if you’ve got the space and the time, you should probably give it a shot.
You might recall that in that same post, Mark mentioned his relative lack of horticultural mastery. This is true for me, too, and a lot of you guys out there as well. You might say that this Worker Bee doesn’t fly far from the hive. Still, I didn’t let that discourage me when the queen (er, king? I’m struggling to maintain the bee metaphor here without tripping over gender issues!) bee tasked me with starting a rudimentary herb garden and then writing about it.
Unless the afterlife has wifi, I can presume that you’re alive and reasonably well if you’re reading this post, so I’m going to assume you’ve been successfully breathing for some time. You get enough oxygen into your blood to support your physiological requirements and power your limbs, organs, and muscles. You know how to inhale, and exhaling is a breeze. You even know how to breathe through your nostrils like a champ. In other words, you can breathe well enough to live. What could you possibly be missing?
There’s a pretty good chance you aren’t breathing correctly. At rest, when sleeping, while running – you can probably breathe different and breathe better. Okay, you’re willing to accept that, as a whole, we’ve missed the mark on a host of supposedly mundane activities – eating, exercising, sitting, sleeping, standing, washing, heck, even pooping – but breathing? You’ve gone too far this time, Sisson. You’re firmly in the deep end. I breathe just fine.