Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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Year: 2011

Raw Oysters Garnished with Savory Lemon Granita

The holiday season is filled with such heavy fare that by the time New Year’s Eve rolls around it’s natural to be craving something a little lighter. It’s also natural to feel less enthusiastic about heading into the kitchen to cook yet another feast. A seafood extravaganza solves both dilemmas, especially if your main course is a platter of raw oysters.

Slurping a dozen raw oysters down is the culinary equivalent of taking a traditional New Year’s Day polar bear plunge. The crisp, clean, invigorating flavor of oysters makes one feel strong and alert and happy to be alive. They require little to no preparation, yet can be the centerpiece of even the most extravagant celebrations. If you’re going the casual route, that’s fine too. Raw oysters are appropriate whether you’re ringing in the New Year wearing a tuxedo and formal gown or shorts and flip-flops.

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The Weight Seemed to Just Shed Off Effortlessly

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

This Primal Blueprint Real Life Story was submitted a few months ago during the annual 30-Day Challenge.

I have been following a Primal Blueprint diet for the last 9 months and the results for me have been amazing! I want to share my success story with you.

One year ago I was 34 years old, 5’7″, 177 lbs and wearing a size 16 jeans. I was really not happy with myself. Other than the extra weight, I was a pretty healthy person. I had been very active with the Weston A. Price organization and lifestyle for the previous 6 years so I had already eliminated most processed foods from my diet long ago. I bought a grass-fed cow every year to stock my freezer, I belonged to a raw-milk herdshare, I diligently soaked and fermented all the grains I ate and bought all my vegetables through local farmers I was friends with. I even had my own backyard chickens. Even so, my weight had been slowly climbing over the last year and when I reached that high of 177 and really evaluated how I felt I knew something had to change.

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Grok Throws a Party

Some weeks ago after the Power of Ritual post, I had to laugh when SophieE and desert tomte shared their idea for creating our own Primal holiday. Needless to say, the musing has got the better of me. (I’ve been dipping into the egg nog one too many times, you’re wondering.) Sure, the MDA community is scattered around the globe, and our holiday schedules are likely filled. No matter. Today, I’m letting all reason and purpose fly by the wayside. Sisson’s gone nuts, you might say. Maybe so. It wouldn’t be the first time I’ve heard that. I respond to the charge with those immortal, wise words, “Why ask why?” So, I’m taking SophieE and desert tomte at their word today and devoting today’s post to a virtual Primal bash – with everything befitting a Primal fete as well as a New Year’s celebration. The staff and I are in. Are you?

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How to Interpret Advanced Cholesterol Test Results

After last week’s post on interpreting traditional lipid tests, I promised a follow-up post on interpreting the advanced VAP and NMR Lipoprofile tests that provide measurements of particle size and all the various sub-fractions of HDL and LDL particles. I even hinted that it might be worth bypassing the traditional test entirely and going straight to the advanced stuff if you were going to get your cholesterol measured anyway, because of the greater accuracy and more detailed picture of your lipids the VAP and NMR tests provide.

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Dear Mark: Salt and Blood Pressure

The salt debate rages on outside these halls, but I’ve never really opened MDA’s doors to the tempest (beyond a short dalliance several years ago). Today, though, I am. We’ve likely all consumed a fair bit of sodium chloride over the past holiday weekend, and I imagine a few of us are wondering whether that’s a problem or not. Ever timely, reader John has written in with his salt story and a simple question: how much salt is suitable for humans?

Here’s his question:

I went Primal last year, and I’m down about 25 to 30 pounds and blood pressure is lowered. I have definitely followed your advice on low salt. For example, if I buy tomato sauce or paste, I get the “No Salt”, and I buy the low salt cashews, preferably with sea salt. What do you think about this new research that has come out, saying that salt is not that bad for you, and that it’s not actually related to heart disease? Just wanted your take.

John

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Weekend Link Love – Edition 170

First off, Happy Holidays to every Primal enthusiast and MDA fan out there! As my small gift to you (well, some of you, at least, that have been requesting this for a long time), the Success Stories page has been updated so that stories are listed chronologically with the most recent story at the top of the first page. It’s sort of a Success Story blog within a blog. This should make browsing the stories much easier. Stay tuned as the new pages are updated with archived and new stories in coming weeks.

Remember forest bathing? It works in the ocean, too, and a Northern Californian marine biologist-cum-Gap model is raising ocean conservation awareness by capitalizing on humanity’s innately positive response to sand, waves, reefs, and things with gills and/or blowholes. Check out the website. Even if you hate the ocean, you get a cool marble.

A group of longtime, diehard vegans and vegetarians get together to talk about eating animals and arrive at the conclusion that…. doing so can be healthy, ethical, and good for the environment?!?

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