The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Even if I’m not expressly fasting, I gravitate towards working out on an empty-ish stomach. It just feels right to me to run on empty or, at the most, a couple eggs or a handful of nuts. Lifting heavy things while picturing the pounds of meat to come is, for lack of a better word, kinda Primal. The hunger fuels my performance – at least it seems to – while a brick of food sitting in my belly is a subjective burden. Look around the blogosphere (especially at Leangains and Free the Animal, where Martin Berkhan and Richard Nikoley have been doing some great work together charting Richard’s Leangains journey) and you’ll see that plenty of others are feeling the same.
Complete 4 cycles of:
100 Meter Leapfrog
100 Meter Foot Race
Tug-of-War (losers do ten burpees)
If this story doesn’t make you smile, I don’t know what will.
Melissa McEwen is fond of ponies. On her plate!
Congratulations are in order. After a four year engagement, I can now proudly announce that Jenny Craig is married to Nestle Corp. Mazel tov!
Here’s a good example of why evoking the question “What would Grok do?” only goes so far. Discovery has a piece on what early man devoured that you should probably not.
And finally, how to sled if you don’t have hills (requires fighter jet).
Goat meat might not be on your table every week, but if you peeked into kitchens around the world, you’d see it being served more than you think. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the planet.
Curious about what you’re missing out on? As many Primal readers here will tell you, goat meat has a flavor and texture that is incredibly delicious. It’s a bit like a cross between lamb and beef: less gamey than lamb can be, a little oilier than beef. If you don’t see it being sold at your local grocery store, ask your butcher to bring some in for you. Like any type of meat, goat is sold in a variety of cuts, such as leg, loin, rack or shoulder/ stew meat. Stewing and braising tend to be the best cooking methods for goat, as the meat can be tough and needs some time to become tender. However, in many cases, you can substitute a similar cut of goat meat in recipes that call for beef or lamb.
A year ago, Wade realized he had a hundred pounds to lose. Today he shares his journey. Read on to find out if he pulls it off.
And if you have your own Primal Blueprint success story and you’d like to share it with me and the community please contact me here. Have a wonderful Friday, everyone, and thanks for reading!
After a life-long struggle with weight, I began my most recent weight-loss journey in January 2010. At 5’10”, I tipped the scales at a whopping 325, had a BMI of 47, was on three medications for asthma, had severe acid reflux medicated with expensive prescription acid reducers, and suffered from obstructive sleep apnea which necessitated the use of a CPAP machine to breathe when I slept.
Stressed, anyone? Whether it’s the holidays, the weather, or just the same old tensions, you know that stress takes its toll on your well-being. Sure, you’d love to motivate yourself to take up a meditation practice, yoga class or some other endeavor that promises an effective retreat from the weight of daily pressures. (A vacation from your problems, anyone?) How about taking a deep breath? No, seriously. Experts are increasingly lining up to recommend simple breathing exercises for both immediate stress relief benefits – as well as deep, lasting physiological advantages.