The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Who knows why turkey became the fowl of choice this time of year, leaving duck forgotten by most. I guess the ducks themselves are just fine with this arrangement, but if you’re looking for a less-traditional and more adventurous Thanksgiving dinner, why not give duck a try?
A whole, roasted duck tends to work best for smaller groups, as there is less meat on a duck carcass than on a chicken or turkey and depending on where you buy it, duck can be more expensive. Duck is prized for its rich flavor and thick, fatty skin that is hard to resist when cooked until crisp. Duck is often cooked with a sweet glaze because it helps the skin caramelize and crisp up. A hint of sweetness also goes well with the slightly gamey flavor of the meat. You don’t need to go overboard with this, however, as our recipe below for a Tamari Honey Glaze proves. You can skip a glaze completely, of course, and simply season the duck with spices that give the impression of sweetness, like cinnamon, cardamom, allspice and Chinese five spice powder.
Who doesn’t love a good success story? I know I do. It’s a large part of what keeps me and this blog going day in, day out. And anecdotes matter. They add further credence to the Primal Blueprint, they have the power to inspire and they give us all a little insight into how others are living their own Primal lives. If, after reading these success stories, you’re jonesing for more, check out the success stories pages on Mark’s Daily Apple or the success stories category. And if you have your own story and pics to share shoot me a line here. Happy Friday, everyone!
I used to be a frustrated 178 pound, 5’7″ tall female. I’d had some success with programs like Weight Watchers and Alli in the past, but they were always short-lived. After awhile on those programs, I got hungry and I got tired of depriving myself of food. So I ate. And I gained weight. Even though I was logging in my running miles nearly every day, I could not lose weight without major dieting.
When I introduced a forum thread asking folks to share their top three challenges in going Primal, one issue got major traction: the S.O. factor (significant other, for those of you not into the whole online brevity thing). It’s a familiar story. One partner takes on a new health commitment. Life changes for that person. He/she goes through struggles, triumphs, growth – an entire physical and psychological process that potentially leaves a relationship chasm in its wake. Then there are the logistics, a menacing obstacle course of loaded questions and irksome details. Do you still eat together? Who cooks (not to mention shops)? Do we have enough pots and pans to make two different meals each night? How do we handle the kids’ food? Finally, what does it mean for the arrangement when one person’s food expenditure overshadows the other’s?
Quick. What’s a suitable, Primal source of post-workout carbohydrates? If the title of this post and the picture to the right didn’t give you a hint then ask your nearest Primal enthusiast and they’ll tell you without batting an eye, “yams and sweet potatoes”. If, for whatever reason, you need some extra carbs “yams and sweet potatoes” is the answer. Everyone knows this, but is it true?
That’s what I’ll be exploring in today’s post. But first, what are yams and how do they differ from sweet potatoes?
These days many of us go to work in the dark and leave greeted by the same. Those lucky enough to have windows next to their desks or work stations might think, “Hey, at least I get some sun exposure during the day.” But how does sun exposure through glass compare with direct sunlight? One reader brought up the topic this week.
I work in an office and have a big picture window in front of my desk. Don’t get me wrong – I love the light and all, but my friend told me you don’t get any real sunlight benefits (vitamin D, etc.) through glass. Is that right? I’m guessing a tan is out as well. What’s the story on what gets through and what doesn’t? Love the site by the way.
Upfront disclaimer: stress is my big issue. I have most everything about my life pretty well dialed in, but I just don’t handle stress the way I probably should (or the way I tell other people they should).
Most people have the vague notion that meditation is good, usually in a psychological, somehow “not physical” manner. It reduces stress. It’s relaxing. Well, these emotional mindstates have physical or neurological corollaries. You aren’t “just stressed,” as if stress is some concept floating there independent of physiology. Chemicals and hormones induce these states, and meditation can affect their secretion and production.