When you’re in the mood for something decadent, or a special occasion arises, or it’s a Tuesday and for no particular reason at all you’re craving lobster, MDA Reader Kerry Carlson’s Lobster, Grapefruit and Avocado Salad with Creamy Citrus Dressing is one to turn to.
Kerry’s lobster salad is flavored by a bold combination of tart grapefruit, creamy avocado and salty bacon. This trio of contrasting flavors will wake up your taste buds and demand they take notice of what you’ re eating. Each bite is a celebration of varying textures and flavors, and when one of those bites also includes a chunky piece of lobster meat, you’re really in for a treat.
Despite our culture’s “problematic” relationship with personal health (yes, I’m straining to be this diplomatic), we sure do like our medical T.V. There’s the news of course, the doctor talk shows, and the dramas: House, HawthoRNe, Grey’s Anatomy, Private Practice… (I have no doubt I’m missing some.) It’s one of those head scratchers – kind of like our culture’s current penchant for food T.V even though the average American spends less time cooking than ever these days. When it comes to the news, they make anything and everything sound like an imminent emergency. (Swine flu, anyone?) As for the dramas, there are the good looking people, romantic plotlines, feverish action, and tear-jerking narratives. More to the point, however, you have bizarre assortments of random medical oddities, the suspense leading up to the eventual diagnoses, and the inevitable drama surrounding characters’ medical treatments and tragedies. It’s enough to pique anyone’s curiosity, but some interesting research shows that we’re getting more than we bargained for from our entertainment.
I’m not big on yoga, as most of you know. Too much idle time for me. I’d rather be playing. But last Sunday (a beautiful, sunny, SUP kinda day), I caved to the pressures of my wife Carrie, who loves yoga, and attended a session. It was to be a multi-hour event (a “workshop”) so we brought pillows and fur blankets to be comfortable. As we’re entering the studio, bedding in tow, I run into Michael Anderson, the owner of CrossFit Malibu sitting in the atrium, sipping on a Starbucks coffee. I must have looked like a deer caught in headlights and he just grinned. Mark Sisson, Mr. Primal, with a furry blanket and just moments from striking a pose and singing some oms. I told him that nothing was going on here, mumbled something about research and that he hadn’t seen anything. We winked and went our separate ways. I kid, of course, but there might be something to this after all.
With the whirlwind of the Primal Challenge behind us, I have been enjoying getting back into the normal swing of things. Although nothing stands still here for long, it’s kind of nice to return to a familiar rhythm. With the calendars well into October now, I have my sights on fall – and seasons in general. While the topic of evolution and seasonality is intriguing, what I’d like to discuss today is what the seasonal transitions inspire: the reflection, the experimentation, the renewal. It’s a perfect time, I think, to rejuvenate stagnant routines (e.g. the week’s monotonous dinner menu, the gym circuit, etc.) and envision new practices. For some of us, the imaginative exercise might simply help us appreciate our choices from a new angle.
There was quite a response to the Primal Fuel release on Monday. Numerous early adopters were quick to order a canister or two of Primal Fuel. Others were vocal about what they thought was wrong with the product (for some it appeared that the sky was falling!), most notably that it was out of their price range. I’d like to respond to some of the feedback and make a few announcements you might be interested in learning.
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