Bacon. It’s meat candy. It’s the real part of a complete breakfast. What’s better than bacon? Six months of bacon. Bacon Freak is a bacon hub, they have bacon wallets and bacon soap, bacon shirts, and bacon gifts. And today they’re offering the contest winner a six month membership to their bacon of the month club. That’s $250 worth of Cajun bacon, jalapeno bacon, sun dried tomato bacon, vanilla bourbon bacon, and an assortment of other blue ribbon varieties. And for the true bacon lovers out there, get all your bacon news at Bacon Today, and form a bacon meet-up at BaconEvents.com.
But Grok can’t live on bacon alone…
We’ve officially rounded the corner into the second full week of the 30-day Primal Blueprint Challenge. Updates, anecdotes, anyone? How is everyone doing – and feeling? As the Challenge progresses, it’s inevitable that the surge of initial gusto moderates while something else – something ultimately more important, more influential – takes its place. With a week under your belt, you’re undoubtedly shaping the Blueprint to your life, using the principles but adapting the particulars to your own circumstances and tastes. That’s how it’s designed. In fact, it’s exactly how it works best! I thought now would be an apt time to add another layer of perspective to our efforts. It’s a bit of advice that nicely reflects this personal progression as well as the overall versatility of the Blueprint. I’m talking that bastion of PB pragmatism: the 80/20 Principle.
UPDATE: This contest is closed. Visit the 30 Day Challenge Contest Page to find out which contests are still open, and to view winners.
It’s Sensible Vice time…
Chocolate. The Malibu farmers’ market sets up shop about a half block from my office every Sunday, and one of the regular, irresistible booths is Choco Vivo. Organic, fair trade, fermented less than 3 days – this is chocolate for people who like cacao, not chocolate for people who like candy bars. Winner receives an assortment of 100%, 85%, 75%, raw nibs, and the cherry, almond, peppercorn blend. For those outside the LaLa Land farmers’ market circuit, you can find ChocoVivo here.
Coconut Juice. Today’s second sensible vice comes with or without pulp (or with a hint of lime). In the pursuit of all things coconut, the winner will receive two mixed cases of coconut juice, courtesy of Amy & Brian Naturals. That’s over a gallon and a half of liquid. For all the athletes out there trying to bridge the gap between ideal Primal living and endurance training, this is good stuff for the days when you clock the extra mileage. And to clarify, coconut juice and coconut water are the same thing.
Miracle Fruit. Say what, now? No, it won’t cause rapid weight loss. No, it won’t cure cancer. No, it won’t make the Giants fumble on the last down of the game. But it will make a lemon taste like candy, a Guinness taste like a chocolate milk shake, and a blueberry taste like God pouring heaven’s manna down your throat. It’s a fruit that plays a delightful game of chaos with your taste buds. And ThinkGeek, the folks who donated the Homo Sapiens kitchen tool last year, are offering up a packet of miracle fruit this year.
Most folks who decide to give the Primal Blueprint 30-Day Challenge the old college try do so to correct an underlying health issue. Maybe their cardiologist’s recommended dietary plan hasn’t been improving their lipid numbers as promised, or perhaps they’re sick of fighting a losing battle with diabetes by submitting to a daily pharmaceutical cocktail that appears increasingly ineffective. Gentle (or not so gentle) prodding from coworkers and loved ones with incredible results is another common motivating factor. But, above all, most people get involved with this Primal stuff because they want to lose weight without stressing over calorie counts, fat grams, and endless hours on the treadmill. And in order to do that – in order to lean out effortlessly and maintain that leanness – it’s vitally important that you dial in your carb count.
I’m giving away another huge assortment today, starting with…
A Sous Vide Supreme – This is kind of a big deal. Sous Vide does to a steak what Barry White does to a love song. Today’s big ticket item is the Sous Vide Supreme, courtesy of Dr. Michael Eades. It’s a form of slow cooking using a vacuum sealing technique that keeps all the juices in the meat. But it’s so much more. It’s high culinary art captured in steel, praised by the NY Times, and used by top chef Richard Blais. Watch a few videos if you aren’t yet impressed. And for anyone still unsure of what’s going on inside that metal box, having one of these is like having a four-star chef sitting on your counter top. A tiny four star chef. Without the little mustache, puffy toque, or outrageous accent. Winner gets both the Sous Vide Supreme and the Vacuum Sealer. Soak on that!
Alaskan Salmon – The Wild Alaskan Salmon Company is back again this year with another offering of fresh Alaskan wild-caught sockeye salmon. Winner gets 5 lbs. Fair warning to folks who’ve never done the wild-caught Alaskan thing: It’s good enough to make a fish snob of you. You may find it very hard to be satisfied with the seafood counter at the Piggly Wiggly after eating this stuff. BONUS: Use “MDA” when ordering for a 10% discount.
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