The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
As you may already be aware, I’m not a huge fan of long, protracted warmups or pre-workout stretching. Workouts should be effortless, enjoyable, almost fleeting interludes between the activities you really want to spend your time doing, and spending twenty minutes beforehand to “lube up your joints” and “grease the gears” doesn’t appeal to my sensibilities. Additionally, if I’m going to burn time doing traditional, static, gym-class stretches they’d better confer some real benefits. You know, things like reduced injury, reduced soreness, improved performance. Yet studies are either mixed, show no difference or point to the exact opposite.
I’m a big guy (okay, obese, if I’m being honest) who’s getting smaller fast. I adopted the PB a couple weeks ago, and I’ve already dropped twenty pounds, going from 300 to 280. Don’t get me wrong, I’m not complaining. I’m just confused. How does that work? You always hear that initial weight loss for the really overweight is fast, but why? Is it really just water weight? It seems metabolically impossible that I’ve actually burned that much body fat… I can’t help but feel a bit let down if all I’m doing is losing water. If there’s one thing I learned from your writings, it’s weight isn’t just weight (and calories aren’t just calories). So… what gives?
The response to last week’s inaugural Workout of the Week (WOW) was fantastic. A big thanks to everyone that participated and commented. And a special thanks to Mark’s Daily Apple reader and PBFer Brett Yahnke for submitting the first ever WOW video. If you haven’t seen it yet take a look.
8 cycles for time of:
50 Meter Sprint
25 Meter Grok Crawls
25 Meter Lunges
Weighted Squat Throw
In case you missed it on the side bar, Cavegirl got a new tattoo! You might recognize it…
Being cheap can cost you. The Huffington Post adds more insight into what most folks in the Primalsphere already know: saving a dollar at the grocery store can cost you three at the pharmacy.
First the double down, and now the chicken skin sandwich? I’d bet a dollar KFC comes out with a bun made of fried potato wedges within the next six months.
Squid is so often banished into a bowl of heavy batter followed by a lengthy stay in the deep fryer that most people don’t realize how fresh and healthy this cephalopod can be. Rich in protein and nutrients with a mild flavor that isn’t at all fishy, squid should be enjoyed with as little cooking interference as possible. If you always pass it by at the fish counter (understandably; the appearance can be a little intimidating), we’re hoping this easy recipe for Salt and Pepper Squid will inspire you to finally cook some at home.
The texture of squid is a bit chewy, a trait exaggerated by overcooking, which is why a quick sauté is an ideal way to prepare it. In the recipe, submitted for the Primal Blueprint Reader-Created Cookbook Contest, Nicola Aylin makes this simple cooking method more interesting by sprinkling the squid with Sichuan peppercorns.
You love the runner’s high, chiseled physique, steady energy, knock-out sleep, and that alluring post-workout glow. And, sure, there’s always the extraordinary cardiovascular benefit, cancer deterrent, anti-inflammatory impact, and age reversal effect. If that isn’t enough congratulations for your fitness endeavors, here’s more. Physical activity helps fortify your brain as well as your muscles. Yes, exercise goes to your head in dramatically healthy ways – throughout the course of a lifetime. Let’s examine.