The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Here’s a little teaser video for your enjoyment, and a quick reminder that Monday’s special offer will be ending in 24 hours (10 am PST, Thursday, Apr. 22). Pre-order your copy of The Primal Blueprint Cookbook today and get 20% of the regular cover price, a free Primal Blueprint Poster ($14.95 value) and free S&H for U.S. orders (reduced S&H for international orders).
Stay tuned for today’s regularly scheduled article!
Everyone knows (well, not everyone, but anyone who’s probably reading this) how crucial the early days of an infant’s life are for establishing good habits and healthy patterns for the rest of its life. What the mother eats while pregnant, what the child eats, delivery methods, breastfeeding duration, heck, whether you read to your children or plop them down in front of the TV – everything helps lay the groundwork for the rest of their lives. Exposure to bacteria is another growing concern for parents. Too little bacteria, and we risk allergies and significantly compromised immune systems later on. Too much isn’t as much of an issue, though we should avoid obviously harmful bacteria. It’s my general sense that most kids these days get far too little bacteria in their lives. They’re swaddled in protective clothing, forbidden from touching (or, perish the thought, licking) things, and doused in antibacterial liquid every other hour. How many kids play in the dirt nowadays? Build forts? Turn over stones in search of bugs? Roughhouse with friends? Far too few, I’d imagine.
UPDATE: The 72 Hour Pre-Order Offer has expired. If you didn’t make the cut off, don’t fret! Pre-order a copy of The Primal Blueprint Cookbook today and you can still get a free Primal Blueprint Poster and free domestic S&H (international S&H is now $9.95). Grok on!
I’m very excited to announce that in just a few weeks’ time The Primal Blueprint Cookbook will begin shipping! Since the release of The Primal Blueprint last year countless readers have encouraged me to write and publish a cookbook. Not one to disappoint, I teamed up with professional chef Jennifer Meier to put together the definitive Primal recipe book. This perfect companion to The Primal Blueprint includes over 100 all-new (never before seen on MDA), mouth-watering recipes with easy-to-follow instructions and nearly 400 brilliant, full-color, glossy photographs to guide and inspire you to cooking and eating Primally.
To mark this occasion and to thank loyal Mark’s Daily Apple readers I’ve put together a special 72-hour limited-time pre-order offer for you. Continue reading to learn why you should pre-order your copy of The Primal Blueprint Cookbook today!
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
I am writing you today with a deep feeling of gratitude and admiration for your tireless work and commitment to improve the lives of others. You are an inspiration and a role model to me as well as all your readers around the world. I hope your day will be a bit brighter knowing that you drove another amazing lifestyle transformation and helped another person enjoy a fuller, happier and healthier existence.
I have the privilege to write you from a truly amazing place, the tropical South Pacific attol of Vanuatu (were just right of Australia if you check the map) where I am serving as a Peace Corps Volunteer in a small costal village and living a uniquely Primal lifestyle. My goal here is to support sustainable development, live as one with the community & build capacity in people to help them better their livelihoods. I also get to climb coconut trees, walk around with a 12 inch machete, pick fresh mangos in the bush and spear fish for lunch… very Grokkish I’d say! All of this goodness thanks in large part to you and Mark’s Daily Apple.
Into sledgehammerin’? You’ll love Urban Primalist‘s shovelglove 101 guide.
Still not convinced that grass fed meats are better? Fitness Spotlight lays down the data; a post loaded with easy-to-read charts comparing grass to grain-fed.
Paleo Princess creates a Paleo alphabet. B is for boobs. Yeah, she goes there.
A little savory, a little sweet, Nutty Kitchen serves you a Thai almond pork recipe..
Reader Eric emailed me this Kroger ad. Notice anything unusual about how they categorize their foods?
Lauren Seaver had us with the first three ingredients in her salad: bacon, chicken and avocado. What is there not to love? This combination is not new to most of you, in fact, you might even throw it into salads all the time. But if it’s been awhile, let us remind you how insanely delicious this simple combination is.
Crispy, salty bacon is a perfect topping for cool, creamy avocado and the chicken thighs seared in bacon fat take on a deep, rich flavor that chicken doesn’t always have. It’s a comforting and satisfying combination, familiar ingredients that each take on a new dimension of flavor when paired with the others. You can toss this salad with any green you like, but there is something especially tasty about the combination of crisp romaine lettuce with bacon. While not a “dark, leafy” green, romaine still packs a nice nutritional punch and pretty much everyone loves the mild flavor, which makes it a good choice if you’re serving this salad to others (like picky family members).