Whether you live in an area being hit by a winter cold snap or you’re lucky enough to be basking in a balmy climate, there is comfort to be found in a bowl of soup. A sip of steaming soup will warm and nourish you to your core, but there’s also great comfort found in the fact that you can’t screw up soup too badly. Gather ingredients in one pot, simmer, and voila, you’ve got soup.
There is however, a bit of an art to selecting just the right ingredients and we think Danielle Thalman has done just that with her Watercress Bacon Soup. Our first soup entry for the Primal Blueprint Cookbook Contest strikes just the right balance of home cooked comfort food (there’s bacon in it!) and intriguing, complex flavor from a green called watercress.
CrossFit Radio had me on their show this Wednesday. We talked grains, inflammation, the difficulties of sorting fact from fiction in nutrition studies and the power of the Primal Blueprint. I had a great time and hope to do more in the future. You can listen to the full Episode 97 podcast by visiting the CrossFit Journal site or by listening here:
Life in the Paleolithic wasn’t a pristine, sterile existence. There were no fun-sized hand sanitizers or pasteurized eggs. Meat didn’t come shrink-wrapped, and it wasn’t stored in sub-40 degree temperature to prevent spoilage. I’ve never seen evidence of vegetable cleaning liquid containers at prehistoric dig sites, nor have any tiny tubes of antibiotic ointment been discovered among the arrowheads, flint shards, and stone spears. In fact, for the better part of human history, man was entirely ignorant of the existence of microorganisms, let alone the crucial role they played in our everyday lives. The Roman scholar Marcus Terentius Varro, in his 1st century BC book “On Agriculture,” wrote of “certain creatures which cannot be seen by the eyes, which float in the air and enter the body through the mouth and nose and there cause serious diseases,” but he was just guessing (the Romans used a pseudo-soap to occasionally remove sweat and visible grime, but not for any supposed anti-microbial effects). It wasn’t until the 17th century that microorganisms were even discovered, and it took another couple hundred years for us to realize that the little guys could cause disease and that boiling or sufficiently heating a substance could kill or mitigate the worst of them.
It’s a message fitting for the season and one that gives a whole new meaning to the adage, to give is to receive. Acts of generosity, research shows, don’t just lead to emotional satisfaction; they actually promote physical health and healing. It’s more than good karma of course.
There’s evolutionary rationale to the warm fuzzies we get when we exercise our altruistic muscle. It behooved our ancestors to get along well and exhibit cooperation within their tribal groups. Even as the scale of social community expanded over time, a confluence of cultural motivation and genetic incentive appear to have still favored “pro-social” behaviors. We’re designed to be socially conscious and collaborative creatures. Not surprisingly, physiological incentives to support this orientation have been selected for over time.
© 2014 Mark's Daily Apple