The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
A couple months back erstad17 started a forum thread. With a simple question (“Wondering if there are any others in the Pacific Northwest?”) and a little leg work the first Primal Blueprint meet-up event was held. It brought people together that hardly knew each other to share Primal stories, food and each other’s company. And by all accounts it went swimmingly. (Last I heard they’re planning on doing more in the future.) I was thrilled to hear about the event and even more excited to learn that they’d be taking and sending in photos and recipes from the party (see below).
I’ve discussed the importance of forging relationships for social wellness and the power of connecting with others in the past. I can’t tell you how pleased I am that Mark’s Daily Apple is in some small way encouraging people to get together, learn from one another and have a little fun in the sun. We all know the benefits of play. What better way to do it than with other Primal Blueprinters?
As my post last week stated, this is just the beginning. Because no matter how much fun all this virtual stuff we do is, it pales in comparison to actually meeting and spending time with people face-to-face. This is why I am looking forward to holding a meet-up here in Los Angeles at some point and why Primal retreats are a dream of mine. In the meantime I encourage all readers that are interested in connecting with other PBers to drop a line in the forum (Meet and Greet section) and form your own local meet-up. If any future meet-ups do take place I’d love to hear an account of it. Send in your stories, photos, recipes and video footage and I’ll publish it on MDA.
Many thanks to everyone that participated in the Seattle Primal Blueprint Meet-Up – for your mouth-watering recipes, your photos and for showing us all how it can be done! Thank you.
Here is the email I received from the group:
It’s been over a month since the last Weekend Link Love, so I’m making up for it with this mondo list of the best stuff from August. That’s an entire month of hot blog posts, funnies, buzz-worthy scientific studies, and ironic conventional wisdom fails…
You may have heard of Mike O’Donnell from the IF (Intermittent Fasting) Life. He now makes up half the brains behind the wonderful Fitness Spotlight, and he’s got a great new video exposing the biggest weight loss and diet scams. Watch it.
Thanks to a generous forum member, curried chicken salad is now an official Primal recipe! And a delicious one, to boot. It’s the perfect combination of crunch and flavor, using nuts, celery, and a bit of chopped apple for slight sweetness. It’s also a great recipe for the traditional bun-substitute: wrapped in a giant, fresh lettuce leaf.
When I tried this recipe, I found homemade mayonnaise to be best, since even high-quality brands of mayo (even the kind that use Extra Virgin Olive Oil) often still include preservatives, thickeners, and other unpronounceable junk. Try the mayo recipe below or, if you have leftovers, the coconut chive mayo recipe from yesterday’s post would also work nicely. Mustard can also substitute, instead, if you prefer the spice, don’t have time to use the blender, or simply aren’t a fan of mayo.
Appetizers are one of the great pleasures in life that can quickly get out of hand. Noshing before a meal is a relaxing social ritual, but it’s also a true test of self-control. It’s entirely too easy to pop an entire meal’s worth of finger food in your mouth before the main meal is even on the table.
A wise solution to this dilemma is to follow the advice that mothers everywhere preach to their children: moderation in all things. Or, (no offense to Mom) you can deal with your cravings for finger food a little more creatively. Why not turn finger food into an entire meal?
Anyone who’s ever followed the Primal eating plan for a significant length of time has probably made a few compromises along the way. If you live, work, or otherwise commiserate with regular folks, you’re bound to be exposed to grains, sugary desserts, and sodas, and austere abstinence can be difficult to maintain in these situations. It’s not even as if the food itself is necessarily tempting; it’s more accurate to say the social pressure to comply and dig in can be overwhelming. If your boss gets you a cake for your birthday, you’re probably going to have a piece regardless.
Whenever the end of a Primal Challenge month rolls around, certain reader questions tend to flood my inbox. “When’s the next one?” is a popular one, as is “Did I win?” Still others concern the same basic content as regular questions, only delivered with a bit more enthusiasm and a touch more desperation (I guess immersing yourself in a formal challenge will do that). And finally, the most common question I’ve been getting is this:
If you’re new to the PB but well versed with the dieting world, this question is completely natural. So many of the fad diets are diets rather than lifestyle changes, and a big part of making an ultra restrictive, ultra low-calorie regimen “attractive” is telling their adherents that the diets are only temporary – that they can go back to eating like they used to as long as they exercise moderation. Hmm. Unlimited access to moderate amounts of fries, chips, and cookies (all eaten with the blessing of “insert feel-good eating guru here”)? I dunno about you, but I somehow envision that scenario escalating until the weight returns (“and in greater numbers”).