Network news outlets occasionally drudge up a “look how many calories are in food!” report. Dr. Eades points out the sloppy and fallacious reporting behind ABC’s most recent fat bash. It’s an absolute joy to watch Eades use real science to prove that the biggest plate of bloated tripe is the one ABC is feeding the viewer.
Can you name the 500 functions the liver performs for your body? If not, read Food Renegade’s comprehensive post on what the liver does, what hurts it, and what keeps it healthy.
FitSugar points out there is more to garlic than the bulb.
Karen De Coster gets Primal in Detroit. Follow her fun, lunchtime decathlon, it’s quite a pictorial!
During the summer, it’s easy to turn into an impulse buyer. How can you not come home from the store or farmers’ market with more than you need when there’s all that irresistible produce out there? Freezing is one way to handle the excess. Getting creative in the kitchen is another way. Start by looking at a recipe, then mix it up a little. Before long you’ll find yourself throwing things like broccoli rabe into the food processor with nuts, a few garlic cloves and olive oil. Voila! Broccoli Rabe Pesto. Just like there aren’t any rules that say pesto has to be made with cheese, there aren’t any rules that say pesto has to be made out of herbs.
Last week, I discussed the tangible effects of positive thinking. While we can’t quite say whether the connection between happy thoughts and good health/success in life are correlative or causative, it’s safe to assume a couple things: positive thinking is strongly associated with self-confidence and initiative, and all three seem to lead to good things for most people. There are no guarantees in life, of course, but there are ways to stack the deck in your favor. Eating the right foods and living in accordance with our ancestral past are two important, obvious (at least around here) ones; creative visualization may be another.
So you wanna put on some lean muscle mass. And you want to do it within the context of the Primal Blueprint, but aren’t sure where to start. It’s a common question and it’s about time I addressed it head on.
As I’ve made pretty clear, our ultimate goal is to achieve positive gene expression, functional strength, optimum health, and extended longevity. In other words: To make the most out of the particular gene set you inherited. These are my end goals, and I’ve modeled the PB Laws with them in mind. But that doesn’t mean packing on extra muscle can’t happen with additional input. After I retired from a life of chronic cardio and started living Primally, I added 15 pounds of muscle, while keeping low body fat levels without really trying, so it’s absolutely possible for a hardgainer to gain some. The question is how much and at what expense?
The toughest thing about eating Primal has nothing to do with dessert. Especially not when this little custard cup is so delightfully in tune with the Primal lifestyle and all its nutritive guidelines.
I must admit how I’ve missed, a little bit, the crusty, flaky sweet-filled stuff of cakes and pies and cookies ever since switching to the eating habits of Grok. But this eggy last course, which combines the best parts of all my favorites – the sweetness of a cookie, the texture of a chilled cake, the satisfying warm flavor of a gooey brownie or buttered scone, ends the yen. It’s a bit of an in-between dessert; not quite the high-carb, sugar shock item that once came with trips to the Jewish bakery or Dairy Queen – those summer after-dinner memories! – but more of a cheesecake, a flan, or even, when frozen, a sweet and delicate Italian ice that tastes a little bit like egg nog.
© 2014 Mark's Daily Apple