Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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Month: March 2009

Dear Mark: The Primal Cat Diet on the Cheap?

Dear Mark,

What’s the least expensive way to move in the direction of feeding raw? What raw meats can I ask my butcher for that might be very cheap and suitable for cats?

Thanks, Greg, for the question.

Contrary to popular belief, the toughest thing about feeding your cats a raw diet isn’t the cost. It’s the convenience factor. The types of meat that you should be feeding your cats can actually be had on the cheap, especially so since adult cats only need about 2-3% of their body weight’s worth of meat per day. For example, one of our Worker Bees manages to feed his 75 lb dog a healthy, robust raw diet for around $2.50 per day – not as cheap as bargain bin kibble, necessarily, but far more affordable than buying premium, nutritionally inferior store chow. Now, consider that your 10 lb cat only requires a fraction of that amount (plus the vet bills you’ll save by having a truly healthy cat) and it becomes clear that the only thing standing between you and transitioning to a raw diet is how much effort you’re willing to put forth (and, I suppose, the intrinsic fickleness of a cat).

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Weekend Link Love – Edition 39

USA Today harps about a new study that proves you can lose weight on any diet if you restrict calories enough. Is this evidence for you to start a burrito diet or perhaps the half-donut-a-day-and-nothing-else diet? Or maybe good health is something more than pounds lost.

The department of obvious studies (UK division) is at it again, this time proving that lifestyle affects your risk of a stroke. Via Diet Blog.

First there was soft serve chicken, then there were the atrocities that make you fat. This week it’s time to go global with “I Can’t Believe They Call That Food!” from My Travel Web.

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