The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Regular readers know how highly I esteem omega 3 fatty acids. But if you’re new on the Primal playing field or you want to learn the nitty-gritty, I’d suggest reading Best Life’s in-depth look at Omega 3’s.
For those in need of a new scale and a new toilet seat, now you can hit two birds with one stone. Read about the commode that weighs you at Switched.
I’d like to apologize to everyone who has been following the Primal Blueprint. Apparently I’ve been entirely wrong, and the only true way to be healthy is to just eat cookies. There’s even a new store that caters to all your cookie diet needs. And just in case you were wondering, yes, it’s located in Hollywood. (Thanks for the link, Mark.)
A new clinical study was just released linking a low-carbohydrate diet to reduced liver fat. Get this, though – the scientists actually compared the low-carb diet to a low-calorie diet and found the low-cal diet severely lacking. Their results aren’t surprising, especially to our readers. In fact, we’re almost tempted to put this in the “Duh” files, but these guys seem to be on our side: they went into it with a hypothesis that maybe, just maybe, a low-carb diet could be helpful, and the results speak for themselves. A study that’s actually intended to investigate the advantages of a low-carb diet without the underlying assumption that CW-driven low-cal diets are better? No way we’re passing up a chance to discuss it!
The term salsa might by synonymous with chips but, realistically, there are plenty of uses for good ol’ salsa. Salsa makes a great filling for omelets, can be used to spice up – and keep moist – oven-baked chicken, to add bulk (and flavor) to burger patties, and even as a substitute for salad dressing. In fact, one source we referenced suggested that the Aztecs awaited the arrival of the Spanish conquistadors with pots of a boiling salsa in the hopes that theinvading troops would actually become the main course!
Luckily, when we get injured, we can have surgery and then simply recline on the couch and catch up on old episodes of “The Wire” in between visits to the physical therapist. And for us Primal Blueprinters, staying off our feet doesn’t necessarily mean we’ll gain weight. Our body composition is, after all, mostly determined by diet, so sticking to healthy fats and protein (with copious amounts of vegetables) while watching the carbs will keep us trim. Grok didn’t have it so easy. If Grok broke a leg or dislocated a shoulder, he wasn’t bouncing back after a quick visit to the local shaman. He became a detriment to his clan, unable to hunt, forage, or fight. Without the type of medical knowledge we’re lucky to have today, what would be a relatively simple injury for us could end up being a life ending calamity for Grok, especially if necessity demanded he fight through the pain and risk further damage.
Over the last year we’ve brought you tips on keeping your primal eating strategy in line with your budget. It’s been a tough year after all. First, gas prices (among other influences) sent food prices soaring, and lately we’ve all been living under the cloud of an economic downturn that seems to be settling in as comfortably as an unwelcome, clueless house guest.
But as the country shores up for hard times ahead, the “recession” analysis has found its way beyond the money section and into the lifestyle pages. According to some experts, the economic trend has done more than alter grocery shopping habits; it’s spawned a dietary drift worthy of pop cultural commentary and a classification all its own: the “recession diet.”
Last Wednesday I published The Primal Blueprint Carbohydrate Curve. In it I provided my recommendations for daily carbohydrate consumption. I received a lot of great feedback from readers. A couple readers, namely Patrick and Heather, requested sample menus to give them an idea of what a single day that comes in at around 100 grams of carbs looks like. I’ve done similar posts in the past (2 Minute Salad and My Daily Diet) but I thought I’d offer up something a little different this time. In this variation of eating like Grok in the modern world I’ve included pics that closely approximate what I eat on an average day, followed by FitDay macronutrient breakdowns (Click on the images to see a larger version. You may have to scroll down the page a bit to view the enlarged versions.)