Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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Month: September 2008

Weekend Link Love – Edition 14

Stephan at Whole Health Source covered the link between n-6 fat consumption from vegetable oils and homicide.

Always wanted to master the one armed push-up? Jim at Beast Skills gives you a complete tutorial (including some inspirational video clips!)

File under completely unnecessary: Diet Blog profiles Yoghund, a new frozen yogurt for dogs (and it’s organic too!).

Want to extend your eco-friendly ways to the office environment? Dumb Little Man offers 9 tips for creating a green workspace.

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Science News Roundup

While we here at MDA like to pay close attention to our bodies and use common sense to help determine what is and isn’t healthy, actual scientific evidence forms the backbone of our philosophies. We scour breaking health and nutrition news releases to make sure our ideas are supported by science. It’s important, we think, to present a multifaceted case for the Primal Blueprint as the ideal lifestyle choice, because years and years of being barraged by low-fat diets and rabid calorie-counting espoused by “experts” has inured your average person against the PB.

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Cranberry Juice and UTIs

You’ve known for years that cranberries can help stave off urinary tract infections (UTIs), but now scientists have figured out the mechanism behind the benefit!

In a study published in this month’s Colloids and Surfaces B: Biointerfaces, researchers from Worcester Polytechnic Institute in Massachusetts analyzed the Gibbs free energy of adhesion changes between bacteria and uroepithelial cells exposed to varying concentrations of cranberry liquids. In English? Essentially, the researchers extracted some cells from the inside of the urinary tract, threw in some bacteria, doused them with cranberry juice and watched to see how they would interact.

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A Day in the Life of Modern Grok: An MDA Reader Gets Primal

As a follow up to last week’s Primal Challenge, “Getting Back to Nature,” I thought I’d published a few emails I’ve received from a hardcore Primal Blueprint follower. Talk about getting Primal. This guy is trying it all.

Don’t worry. You don’t have to catch, gut and eat your own rabbits or gather your own raspberries to mimic the life of Grok, but it sure doesn’t hurt. Check out these extreme Primal anecdotes from a fellow MDA reader, and then hit me up with a comment with your own Primal stories.

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Irradiation: Savvy Safety Mechanism or Band-Aid for a Bigger Problem?

Following the recent tainted spinach controversy, the federal Food and Drug Administration (FDA) last month ruled that food manufacturers can now irradiate fresh spinach and iceberg lettuce to kill bacteria associated with food-borne illnesses.

Huh? Exactly. Essentially food irradiation refers to a process whereby food is exposed briefly to a radiant energy source (usually in the form of a gamma ray or electron beam) that is thought to kill harmful bacteria, thereby reducing the risk of contracting a food-borne disease. The FDA also contends that blasting your food with radiation can reduce the bacteria responsible for spoilage, kill insects and parasites, and delay ripening in certain fruits and vegetables. In fact, while we’re on the topic, it should probably be noted that the concept of irradiating foods is far from new: In 1999, the FDA began reviewing irradiation and has approved its use in meats, certain shell fish, produce, certain egg varieties, flour, spices and unpasteurized fruit juices. These foods, however, must bear an internationally recognizable stamp, known as a radura, to signal that the food has been irradiated.

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Interview with Jimmy Moore of Livin’ La Vida Low-Carb

I’m sure many of you are familiar with Jimmy Moore. These days you can hardly say low-carb without thinking of him first. That’s because he has a great low-carb success story and has created an amazingly comprehensive one-stop low-carb shop in his blog, podcasts, daily low-carb menus and other resources for all low-carb dieters.

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