Browsing the Crossfit nutrition forums, I recently came across an interesting discussion about buckwheat, a possible Primal-friendly grain alternative. It caught my eye because I’ve been on the lookout for alternatives to pasta and bread ever since I found out that my Standard-American-Diet family will be visiting for an entire week (!) next month. What are your thoughts on buckwheat in particular and my conundrum at large?
I’ve previously covered a number of popular grain alternatives in my post about quinoa. In that post you’ll find suggestions like eggplant, butternut squash, crustless quiche, sweet potatoes and stuffed mushrooms. These are good go-to options when you are feeding family members that are used to starchier foods, or when you are making the transition to Primal eating and are finding it difficult to not revert back to eating your usual biscuits, pasta dishes, pancakes and croissants. But what of buckwheat?
Squeezing in a last minute summer vacation? 60 in 3 shares his secrets for creating the ultimate hotel workout (using only hotel room furniture and a very heavy suitcase!)
Overrun with squash, Cranky Fitness dishes up some innovative – and healthy – recipes to use it all up!
The Consumerist blows the lid off the “light” fruit juice craze, finding that, in reality, the key is to just add water.
Want to live a “waste not, want not” life? Blogger Dumb Little Man has some pretty smart tips to get you on track.
We’re back with another slew of new scientific studies that seem to reinforce our commitment to the Primal Blueprint. Of course, we admittedly don’t need much convincing, but it’s always important for newcomers to see some of the tangible benefits of the lifestyle supported by cutting-edge scientific research. This week, we’re examining the effects of behavior and nutrition on brain health and memory.
Okay, you all know how the Primal life promotes healthy weight loss, lean mass retention, increased energy, better sleep – those are the basic benefits that attract most newcomers, after all – but brain health? Sounds a little weird, yeah?
Last week I noted in my podcast with Jimmy Moore how expensive genuine wild salmon can cost. Since then, I’ve received a healthy number of emails asking for more info, tips, and the real benefits behind buying “wild.”
What exactly are salmon “farms”? How does the farm setting change the nutritional content of salmon? Is there really that much of a difference? Is farmed salmon even worth buying?
First off, salmon farms of some kind make up about 80% of salmon on the market today. (In the United States, the number is higher – 90% by some estimates.) Thirty percent come from traditional hatcheries, and the remaining 50% are raised in aquaculture or “open pen nets” just off shore. Farms can “raise” up to a million salmon at a time. I’ll throw in a visual.
In a new study out of the Archives of Internal Medicine investigators discovered that even people with extra copies of the “fat mass and obesity” genes called FTO did NOT get fatter if they were active throughout the day. In other words, a so-called genetic predisposition to obesity was effectively avoided when the owners of the so-called defective genes were active four to five hours a day doing low-level aerobic stuff. And it didn’t have to be much: brisk walking, housecleaning and gardening were sufficient. Just like Grok did in the original Primal Blueprint. 900 calories day of this was plenty.
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