For running a blog committed to following in Primal man’s footsteps, we Bees were initially all abuzz at the news that the FDA would be reviewing the prospect of introducing genetically engineered animals into the US system. We’re all about kickin’ it old school, as it were, so we weren’t too sure if eating super steaks was going to be in line with our philosophy. But it seems our trepidations might be a bit premature. While genetically engineered meat sounds bad to a Primal eater, there’s a possibility the stuff might actually be healthy, let alone dangerous.
It’s been all about fish and eggs this week. If you’re a follower of the Primal Blueprint diet, you know you need to put a premium on protein. However, that doesn’t have to mean digging in to steak after steak after steak. Instead, try one of these flavorful fish recipes or, alternatively, go the easy – and cost efficient route – by whipping up a few of these egg recipes.
Ah, eggs. We Primals appreciate your delicious creamy yolky goodness and fluffy decadent ivory insides, like so many edible clouds upon whose buoyancy our breakfast relies. You’re good for us and come naturally pre-packaged. What’s not to love?
The myriad terms used to describe them, for one.
Cage free. Organic. All natural. Free range. You see these terms on egg cartons all the time, some even using all four at once! But what do they mean? Does “free range” mean access to a chicken’s natural, Primal diet? Let’s examine each nebulous term for what it’s worth.
Thanks so much to everyone for their comments and emails on last week’s “Farmed versus Wild Salmon” post. The response, both posted and personal, was amazing. It’s what I love about doing the blog – getting you, our MDA readers, the information you want and the resources you can use. Keep those comments and suggestions coming!
I wanted to follow up on a few questions in particular. A number of folks, including David, wanted to know if you could tell how “wild” salmon was from the label. Also, what other kinds of fish would I recommend if salmon, for financial and/or personal environmental commitments, is off the table? Finally, readers like Brett were interested in knowing whether other canned fish like mackerel and sardines were necessarily wild and healthy alternatives.
First thing’s first. Mark himself (at 55 years and going strong) is a proud member of this group, and he knows many of you are too. Art De Vany, good friend to Mark and fellow Primal practitioner, is a hearty 71. In truth, there’s no shortage of exceptionally fit, strong and seasoned men and women out there, some of whom can hold their own with the fit thirty-something set.
We think being older and wiser doesn’t preclude anyone from the best of Primal living. Granted, many MDA readers in their sixties, seventies or eighties might not be up for the plyometric and sprint routines we suggest. (We’ve gotten and appreciated your emails to this effect.) Though our suggestions for Primal exercise don’t change much with age (Grok’s not letting anyone off easy here!), we freely concede that variations can offer useful alternatives for healthy later decades.
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