The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Ah, eggs. We Primals appreciate your delicious creamy yolky goodness and fluffy decadent ivory insides, like so many edible clouds upon whose buoyancy our breakfast relies. You’re good for us and come naturally pre-packaged. What’s not to love?
The myriad terms used to describe them, for one.
Cage free. Organic. All natural. Free range. You see these terms on egg cartons all the time, some even using all four at once! But what do they mean? Does “free range” mean access to a chicken’s natural, Primal diet? Let’s examine each nebulous term for what it’s worth.
Thanks so much to everyone for their comments and emails on last week’s “Farmed versus Wild Salmon” post. The response, both posted and personal, was amazing. It’s what I love about doing the blog – getting you, our MDA readers, the information you want and the resources you can use. Keep those comments and suggestions coming!
I wanted to follow up on a few questions in particular. A number of folks, including David, wanted to know if you could tell how “wild” salmon was from the label. Also, what other kinds of fish would I recommend if salmon, for financial and/or personal environmental commitments, is off the table? Finally, readers like Brett were interested in knowing whether other canned fish like mackerel and sardines were necessarily wild and healthy alternatives.
First thing’s first. Mark himself (at 55 years and going strong) is a proud member of this group, and he knows many of you are too. Art De Vany, good friend to Mark and fellow Primal practitioner, is a hearty 71. In truth, there’s no shortage of exceptionally fit, strong and seasoned men and women out there, some of whom can hold their own with the fit thirty-something set.
We think being older and wiser doesn’t preclude anyone from the best of Primal living. Granted, many MDA readers in their sixties, seventies or eighties might not be up for the plyometric and sprint routines we suggest. (We’ve gotten and appreciated your emails to this effect.) Though our suggestions for Primal exercise don’t change much with age (Grok’s not letting anyone off easy here!), we freely concede that variations can offer useful alternatives for healthy later decades.
Browsing the Crossfit nutrition forums, I recently came across an interesting discussion about buckwheat, a possible Primal-friendly grain alternative. It caught my eye because I’ve been on the lookout for alternatives to pasta and bread ever since I found out that my Standard-American-Diet family will be visiting for an entire week (!) next month. What are your thoughts on buckwheat in particular and my conundrum at large?
I’ve previously covered a number of popular grain alternatives in my post about quinoa. In that post you’ll find suggestions like eggplant, butternut squash, crustless quiche, sweet potatoes and stuffed mushrooms. These are good go-to options when you are feeding family members that are used to starchier foods, or when you are making the transition to Primal eating and are finding it difficult to not revert back to eating your usual biscuits, pasta dishes, pancakes and croissants. But what of buckwheat?
Squeezing in a last minute summer vacation? 60 in 3 shares his secrets for creating the ultimate hotel workout (using only hotel room furniture and a very heavy suitcase!)
Overrun with squash, Cranky Fitness dishes up some innovative – and healthy – recipes to use it all up!
The Consumerist blows the lid off the “light” fruit juice craze, finding that, in reality, the key is to just add water.
Want to live a “waste not, want not” life? Blogger Dumb Little Man has some pretty smart tips to get you on track.
We’re back with another slew of new scientific studies that seem to reinforce our commitment to the Primal Blueprint. Of course, we admittedly don’t need much convincing, but it’s always important for newcomers to see some of the tangible benefits of the lifestyle supported by cutting-edge scientific research. This week, we’re examining the effects of behavior and nutrition on brain health and memory.
Okay, you all know how the Primal life promotes healthy weight loss, lean mass retention, increased energy, better sleep – those are the basic benefits that attract most newcomers, after all – but brain health? Sounds a little weird, yeah?