The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Last week we gave you Mark’s 2 Minute Salad recipe and while we learned that many of you are already heartily digging into a big bowl of the good stuff each day (or Kitchen Sink/Really Righteous/Primal salad as various readers have dubbed it) there was still a question as to how to dress your salad to take the taste up a notch without taking a nose dive in nutrition.
So without further ado, we present our top 10 tastiest, most nutritious salad dressings:
Right now there are so many kinds of fruit in season at the local farmers’ market. I know that we should limit fruit consumption and that some fruits offer more nutrition and higher antioxidants than others. I live alone and can’t afford to fill my small fridge with 20 different kinds of produce, so I need to make choices sometimes and want to buy greater amounts of highly nutritious food and lesser amounts of moderately nutritious food for variety.
Reader Peter emailed this new study today after he saw a discussion in which I was participating on Rusty’s site (fitnessblackbook.com) regarding the Maasai diet. Investigators in this new study suggested that one reason that the Maasai (African nomadic cattle farmers) have lower rates of heart disease, despite a high fat diet, is the amount of low-level aerobic activity they do on a daily basis. Many of you will recognize this as rule #2 of the Primal Blueprint, “Move around a lot at a slow pace.” Seems the Maasai take that to the extreme, burning 2500 calories a day in excess of their basal metabolic rate by walking. The fact that they have a fairly low carbohydrate intake simply reaffirms that most of their energy demands are coming from the high amount of animal fat in their diets – and that at low level aerobic activity carbs are simply not necessary. Don’t think that doesn’t mean they can’t sprint occasionally or lift heavy things though (Blueprint’s 3 and 4), because we know they are able to produce enough glycogen each day from this same high-fat, moderate protein diet to fuel those all-out short bursts.
A study presented this week at the Forum of European Neuroscience conference in Geneva, Switzerland suggests that a good night’s sleep can improve memory.
For the study, researchers from the University of Geneva in Switzerland enlisted 32 volunteers to each learn a new skill, such as following a moving dot on a computer screen using a joy stick. Participants were then divided into two groups: the first was allowed to sleep for eight hours and the second was deprived of sleep or only permitted to take a short nap.
To assess the impact of these sleep patterns on the brain, researchers then used functional magnetic resonance imaging (fMRI) to scan the brain activity of participants as they repeated the tasks that they had learned the previous days.
Every weekend we bring you some of our favorite health related content from around the net.
But first, check out a piece Mark wrote for Fitness Black Book titled Why We Need Meat.
Almost Vegetarian this week celebrated the FDA’s lifting of the tomato warning by handing us a new info for the once-exiled food.
Conditioning Research profiles a new study suggesting that training at the same time every day can boost performance.
In Denial Health profiles the top five health food myths.
Sure, you want to save money at the market, but how does that translate to the dinner table? Here are just a few options (among so many) for serving up healthy food without breaking the bank. No need to concoct strange dishes no one recognizes. These are tried and true meals that show up among pretty much everybody’s favorites. Bon Appetit, we say!