A study slated for release in an upcoming edition of The American Journal of Gastroenterology suggests that rising esophageal cancer (adenocarcinoma) rates in the U.S. may be due to recent dietary trends that emphasize heavy carbohydrate consumption.
Although the cause of esophageal cancer has yet to be determined, previous studies have suggested that obesity is a risk factor for several types of cancer, including those affecting the thyroid, kidney, uterus colon, gall bladder and esophagus. However, this study is one of the first to suggest that carbohydrates, besides being a “common contributor to obesity,” may themselves correlate with esophageal cancer rates.
But rather than go crazy and hole up in your house until the flu season passes, we suggest you follow these tried and true tips for avoiding – and recovering from – the flu.
It’s the height of cold and flu season. Should you add a restaurant outing to your immunity arsenal? Well, if it’s one of the new “immunity-enhancing” menus being touted at a number of new California restaurants, it might not hurt.
Now, restaurant menus here are marrying the broader commercial movement of “functional” foods – those stuffed with heavy doses of vitamins and antioxidants – and a national fixation on immunity boosting (a fizzy gulp of Airborne is as much a part of the pre-flight experience as a baggage check). In Beverly Hills, Crustacean, a modern Vietnamese restaurant, has attached an icon to the left side of several menu items letting diners know that those dishes supposedly boost immunity. At M Café de Chaya in Hollywood, a macrobiotic restaurant often dotted with celebrities, the chef, Shigefumi Tachibe, has “items that offer both immune boosting and healthful benefits for everybody,” said his spokeswoman, Cindy Choi. Down Melrose Avenue a bit from M Café is Dr. Tea’s Tea Garden and Herbal Emporium, where immunity enhancement is always part of the menu, said Dr. Tea, a k a Mark Ukra. “We work a lot with cancer patients to bring their immunity up, and lots of people come in to get our tonics to get rid of the flu,” he said.
via New York Times
The posts involving omega-3s have spurred a lot of discussion and a good number of excellent questions. Thanks to Ed Parsons and company I thought I’d give more time to the topic and see if I can complete the picture a little more. Thank you for your comments and questions.
Can you give us some rules of thumb for getting into the 1:1 ratio ballpark? Should I be trying to hit the ratio for every meal, for each day, or by the week, or even over a longer time period?
Just to review, the hailed 1:1 ratio of omega-6 to omega-3 fatty acids provides your body with the appropriate balance thought to keep inflammation at bay. I would advise making the ratio a priority each day. Targeting the ratio for every meal can get unnecessarily complicated, and longer spans like a week don’t take into account your body’s constant hormonal production, which is influenced by the fatty acids.
Ever heard of it?
If you are a regular to MDA and you subscribe to a Primal Health lifestyle I’m guessing it is likely. If not, now you have.
Crossfit is a type of physical training that blends power lifting, gymnastics and sprinting. Why do we like it? Because it fairly closely aligns with our Primal fitness philosophy in which variety, weight-bearing activity and anaerobic exercise is key. Here is a great description of CrossFit:
CrossFit maintains that proficiency is required in each of 10 fitness domains: cardiovascular/respiratory endurance, stamina, strength, flexibility, power, speed, agility, balance, coordination, and accuracy. CrossFit uses free weights, kettlebells, gymnastics rings, pull-up bars and many calisthenics exercises. CrossFit may call on athletes to skip, run, row, climb ropes, jump up on boxes, flip giant tires, and carry odd objects. They can also squat and explode up to bounce medicine balls against walls.
CrossFit workouts typically call for athletes to work hard and fast, often with no rest. Many CrossFit gyms use scoring and ranking systems, transforming workouts into sport. CrossFit publishes its own journal and certifies its own trainers. Many CrossFit athletes and trainers see themselves as part of a contrarian insurgent movement that questions conventional fitness wisdom.
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