The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
It’s the height of cold and flu season. Should you add a restaurant outing to your immunity arsenal? Well, if it’s one of the new “immunity-enhancing” menus being touted at a number of new California restaurants, it might not hurt.
Now, restaurant menus here are marrying the broader commercial movement of “functional” foods – those stuffed with heavy doses of vitamins and antioxidants – and a national fixation on immunity boosting (a fizzy gulp of Airborne is as much a part of the pre-flight experience as a baggage check). In Beverly Hills, Crustacean, a modern Vietnamese restaurant, has attached an icon to the left side of several menu items letting diners know that those dishes supposedly boost immunity. At M Café de Chaya in Hollywood, a macrobiotic restaurant often dotted with celebrities, the chef, Shigefumi Tachibe, has “items that offer both immune boosting and healthful benefits for everybody,” said his spokeswoman, Cindy Choi. Down Melrose Avenue a bit from M Café is Dr. Tea’s Tea Garden and Herbal Emporium, where immunity enhancement is always part of the menu, said Dr. Tea, a k a Mark Ukra. “We work a lot with cancer patients to bring their immunity up, and lots of people come in to get our tonics to get rid of the flu,” he said.
via New York Times
The posts involving omega-3s have spurred a lot of discussion and a good number of excellent questions. Thanks to Ed Parsons and company I thought I’d give more time to the topic and see if I can complete the picture a little more. Thank you for your comments and questions.
Can you give us some rules of thumb for getting into the 1:1 ratio ballpark? Should I be trying to hit the ratio for every meal, for each day, or by the week, or even over a longer time period?
Just to review, the hailed 1:1 ratio of omega-6 to omega-3 fatty acids provides your body with the appropriate balance thought to keep inflammation at bay. I would advise making the ratio a priority each day. Targeting the ratio for every meal can get unnecessarily complicated, and longer spans like a week don’t take into account your body’s constant hormonal production, which is influenced by the fatty acids.
Ever heard of it?
If you are a regular to MDA and you subscribe to a Primal Health lifestyle I’m guessing it is likely. If not, now you have.
Crossfit is a type of physical training that blends power lifting, gymnastics and sprinting. Why do we like it? Because it fairly closely aligns with our Primal fitness philosophy in which variety, weight-bearing activity and anaerobic exercise is key. Here is a great description of CrossFit:
CrossFit maintains that proficiency is required in each of 10 fitness domains: cardiovascular/respiratory endurance, stamina, strength, flexibility, power, speed, agility, balance, coordination, and accuracy. CrossFit uses free weights, kettlebells, gymnastics rings, pull-up bars and many calisthenics exercises. CrossFit may call on athletes to skip, run, row, climb ropes, jump up on boxes, flip giant tires, and carry odd objects. They can also squat and explode up to bounce medicine balls against walls.
CrossFit workouts typically call for athletes to work hard and fast, often with no rest. Many CrossFit gyms use scoring and ranking systems, transforming workouts into sport. CrossFit publishes its own journal and certifies its own trainers. Many CrossFit athletes and trainers see themselves as part of a contrarian insurgent movement that questions conventional fitness wisdom.
Sometimes, as they say, a picture is worth a thousand words.
We think this photo essay, “What the World Eats, Part I,” from Time Magazine speaks volumes. Among the piles of articles we (and I’m sure many of you) read in a given week, this photo montage is the kind of piece that stays with you. Long after we put it down (or closed the browser window), reflections continued to surface as we went about our day here.
From a traditional MDA perspective, we were struck by not only what the collective grocery items say about each culture’s diet, but also by the relative cost and what we choose to pay for in each society. Finally, some photos were all too telling with the comparative “volume” of food that feeds each family.
You do everything in your power to keep yourself – and your family – healthy, but is there more you could be doing for your four-legged friend?
The following is a list of tips on how to keep your pet in tip-top condition.
Lifehacker posts their Top 10 Body Hacks.
Diet Hack gives you the best and worst ways to tone your tummy.
Livin’ La Vida Low-Carb debates the necessity of ketosis in a low carb diet.
Blog of Herbs gives us many reasons to love garlic.
The Tao of Good Health serves up Things You Should Know About Mercury in CF Light Bulbs.
Science Punk links us to a video about amazing new prosthetic arm technology.