The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
We’re mixing things up here a bit at MDA and wanted to offer up ideas for (primal) healthy meal plans. What does it mean to do MDA fare, sun up to sun down? Though the choices are mind-boggling, here’s our first installment, a humble (but delicious) design for a full day’s worth of eating recommendations.
You may have heard by now. Mallie’s Sports Bar and Grill in Southgate, MI has created (built? constructed? engineered?) a burger that weighs in at 134 lbs, setting a new Guinness record. Congratulations, Mallie’s. You have done your part in giving foreigners the world over ample evidence to believe the notion that American’s are just a bunch of obese gluttons.
They say variety is the spice of life, but it’s also pretty darn integral to exercise, both in terms of keeping your mind engaged in the activity at hand and ensuring that your dedication to exercise continues to pay off, be it in gains of physical strength, endurance, or simply just feeling good about your body.
On the mental front, variety in your exercise routine can be one of the most important predictors of adherence to exercise. To test this theory, researchers from the University of Florida assigned 114 people to one of three exercise programs; one where the type of exercise varied between workouts, a second where members were required to perform the same exercise at each workout, and a third where exercisers where left to their own devices in terms of schedule and exercise type. At the end of the eight week program, 53 participants had left the program, leaving 24 people in the first group, 22 in the second group and 15 in the third group. In addition, participants in the first group enjoyed their workout sessions 20 percent more than the members of the second group and 45 percent more than members of the third group.
Last week we brought you news that the costs of treating neck and back pain had gone through the roof in the last several years but patients were actually getting less relief. As many of you wrote, the constantly lingering pain is enough to encourage patients to give multiple therapies a try. And research out of Northwestern University supports this strong motivation.
Using functional MRI, researchers compared the brain activity of those suffering from chronic back pain with that of a control group.
A study slated for release in an upcoming edition of The American Journal of Gastroenterology suggests that rising esophageal cancer (adenocarcinoma) rates in the U.S. may be due to recent dietary trends that emphasize heavy carbohydrate consumption.
Although the cause of esophageal cancer has yet to be determined, previous studies have suggested that obesity is a risk factor for several types of cancer, including those affecting the thyroid, kidney, uterus colon, gall bladder and esophagus. However, this study is one of the first to suggest that carbohydrates, besides being a “common contributor to obesity,” may themselves correlate with esophageal cancer rates.
But rather than go crazy and hole up in your house until the flu season passes, we suggest you follow these tried and true tips for avoiding – and recovering from – the flu.