The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Simple observation: As cosmetic procedures grow in both popularity and efficacy the number of people that look fit but are in fact unhealthy will rise. This is a version of the skinny-fat phenomenon. The day when chiseled abs and calves of steel are no longer fair measures of fitness is upon us. This LA Times article got me all riled up this week:
COME in on your lunch hour, have a few injections and melt away those stubborn bulges of fat. That promise has made injection lipolysis — also called lipodissolve and mesotherapy — one of the fastest-growing cosmetic procedures in the country, with centers sprouting up almost as fast as Starbucks stores. Nevermind that neither the procedure nor the drug cocktail used has FDA approval. Nevermind that Kansas and Nebraska are trying to ban the procedure. Nevermind that the American Society of Plastic Surgeons and the American Society for Aesthetic Plastic Surgery do not condone the procedure. Nevermind that the procedure has been banned in Brazil, Canada and England.
People want a better body now.
Wondering how to prepare acorn squash for you and your family this winter? Look no further! We’ve picked out some of the tastiest and healthiest acorn squash recipes we could find.
This week’s Smart Fuel: Acorn Squash
Winter is a wonderful time to enjoy drier, more dense vegetables, seeds, nuts and squashes. This week we’re highlighting acorn squash.
Acorn squash is considered a winter squash, but it’s actually classified with zucchini and other summer squashes. No matter; it is delicious no matter what you call it. Try it baked or stuffed; you can also fry it up with onions, meats, garlic and other savory additions. One acorn squash is usually less costly than an artichoke and can either serve as a delicious light dinner for one or a versatile, hearty side dish for 2.
Acorn squash is rich in beta carotene, though not as much as other winter squashes. However, acorn squash has generous amounts of fiber, potassium, vitamin C, and magnesium. Plus, halved and hulled, acorn squash makes a perfect easy portion.
Anxiety Culture has a great piece on worry that really stirred my pot. Anxiety is a persistent problem in our culture, and it seems to strike the affluent and poor, healthy and unhealthy, male and female, young and old alike. Anxiety is a particular breed of that umbrella term we toss around, stress, and it’s really insidious for a number of reasons. For one thing, as the piece notes, we’re sort of acculturated to be worriers. Worrying is seen as a really responsible, adult thing to do. If you’re nonchalant and fancy free, something surely must be wrong with you. Just as we give great credit to being overworked, underpaid, stressed, tired, busy, and overwhelmed, we give worrying a lot of authority.
It’s not natural, it’s not healthy, it’s not even moral (our Puritan ancestors are turning in their graves). There is no great moral imperative or increased value that worrying can confer upon you, yet we all act as if this were the case. In fact, I think worrying is a pretty immature reaction to life’s challenges. And because worrying – anxiety – is so self-perpetuating, it can quickly derail into a vicious, even neurotic cycle.
Here’s a great safety hack I picked up recently: adjust your car mirrors to capture more of the blind spots. From the authors:
“For years, we’d been setting our side-view mirrors so that they gave us a view of the back corner of our cars. This is the way it’s been done for generations – from grandfather, to father, to us! But we finally discovered something very interesting. The back corner of the car never moves. It always stays in the same exact place. So there’s really no reason to keep an eye on it.
Ultimately, optimal health is more about what you put in your body, not how much. But “how much” does matter to some extent, regardless of what you are eating. A grass-fed steak may be one of the most nutritious foods on earth (bring on that saturated fat), but it shouldn’t cause your grocery cart to list to one side.
I eat about 50% of my calories from fat these days, and I’ve never been healthier or leaner. Eating so much fat keeps me sated so I don’t crave huge portions or plates piled high with goodies. That’s a nice side effect of eating for my health first and foremost. If you’ve adopted the Primal Health philosophy of consuming plenty of natural fats, protein and produce, you’ve taken care of the “what” part of eating, and your body will benefit for years to come because you’re eating for your body’s blueprint.