The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Let’s end the week on a cheery note. After all, it’s Christmas, and we can’t always be carb-hating scrooges, now can we? Well, actually, we can, but we loved these happy, unexpected health stories that came across our desk:
Babies Recognize Good Samaritans
A new and very thoroughly-conducted study finds that infants inherently understand who the good Samaritans are – and they prefer them. It would seem we have a built-in moral compass deciphering good from bad, and long before we teach babies how to interpret human behavior through physical and verbal cues, they innately understand it. Aww, babies are awesome! Now if only society would stop teaching them to care about Bratz dolls and where they sit at the cafeteria table corral…
Mary over at Cranky Fitness was having feelings of seasonal depression.
Migraineur rants about Brian Wansink’s appointment as head of the USDA Center for Nutrition Policy and Promotion.
Ruth at Eating Fabulous points out that if you want your kid to eat their veggies you have to start them young.
FitSugar considers the proposal to tax high-fructose corn syrup soft drinks in San Francisco. Take the poll.
Bertalan Mesko at ScienceRoll brings us the global health world clock.
Either raw or cooked (don’t over do it!), red cabbage is a fantastic way to add texture, flavor and a ton of color to your healthy dish tonight!
Much to the relief of one of our staff, it’s not just for lutefisk anymore. (Although we recently learned that Scandinavians aren’t the only ones who favor odd protein dishes; Icelanders enjoy soured sheep balls and rotten shark. So there.)
Where were we? Oh, yes! Red cabbage. Though it’s popularly sauced, buttered, pickled and soured, red cabbage stands up just fine on its own as a cooked side dish, in a salad or as a salad, shredded up in soups, perched atop your morning eggs, rolled around your favorite turkey slice, or baked into your cheddar frittatas. Red cabbage, in fact, is one of the healthiest foods around. Being that it’s a member of the brassica family, it’s a cruciferous vegetable. These cancer-fighters (broccoli, cabbage, kale, and Brussels sprouts are all part of the gang) are powerful, but red cabbage is special. Why? Just look at all that beautiful, dark color! Hello, antioxidants!
There are many good things that could be said about NBC’s The Biggest Loser. I can give it accolades for its goal to help people lose weight through exercise and, more importantly, by completely re-thinking their diets. And I can praise it for the inspiration it has instilled in many people around the country to follow in the footsteps of the contestants on their own weight loss journeys.
But nobody’s perfect.
Do you know what the most stressful thing in your life is? The chair.
Most of us sit strapped into to our office chairs for a good portion of our waking hours. Hunched over a computer, our bones and backs begin to ache. Then what do we do? Why, we sit in a car for a nice long stretch (which involves no actual stretching), just in time to get home and plop our desperate behinds down on the sofa.