Thanksgiving may be tucked under your belt, but Christmas and New Year’s are still right around the corner. If you’re feeling a bit fatigued, bloated, or otherwise run down, here are some simple holiday health tips to feel better this week:
10. Veggie Cleanse
Do a one-day vegetable cleanse at some point this week. Load up with delicious salad chock full of veggies. Eat steamed veggies with olive oil for dinner. Enjoy sliced tomatoes and avocado for breakfast. Make sure your cleansing day contains a generous selection of greens. Spinach, in particular, is good for clearing your body. And its high B-vitamin load will help reduce stress.
9. Long Showers
It’s not very eco-friendly, so don’t make this a regular habit (but hey, you’re not watering the lawn this time of year). You might not have time for a day at the spa or a massage. But a simple, soothing long shower can feel like a treat if you’re tired and stressed.
Let’s end the week on a cheery note. After all, it’s Christmas, and we can’t always be carb-hating scrooges, now can we? Well, actually, we can, but we loved these happy, unexpected health stories that came across our desk:
Babies Recognize Good Samaritans
A new and very thoroughly-conducted study finds that infants inherently understand who the good Samaritans are – and they prefer them. It would seem we have a built-in moral compass deciphering good from bad, and long before we teach babies how to interpret human behavior through physical and verbal cues, they innately understand it. Aww, babies are awesome! Now if only society would stop teaching them to care about Bratz dolls and where they sit at the cafeteria table corral…
Mary over at Cranky Fitness was having feelings of seasonal depression.
Migraineur rants about Brian Wansink’s appointment as head of the USDA Center for Nutrition Policy and Promotion.
Ruth at Eating Fabulous points out that if you want your kid to eat their veggies you have to start them young.
FitSugar considers the proposal to tax high-fructose corn syrup soft drinks in San Francisco. Take the poll.
Bertalan Mesko at ScienceRoll brings us the global health world clock.
Either raw or cooked (don’t over do it!), red cabbage is a fantastic way to add texture, flavor and a ton of color to your healthy dish tonight!
Much to the relief of one of our staff, it’s not just for lutefisk anymore. (Although we recently learned that Scandinavians aren’t the only ones who favor odd protein dishes; Icelanders enjoy soured sheep balls and rotten shark. So there.)
Where were we? Oh, yes! Red cabbage. Though it’s popularly sauced, buttered, pickled and soured, red cabbage stands up just fine on its own as a cooked side dish, in a salad or as a salad, shredded up in soups, perched atop your morning eggs, rolled around your favorite turkey slice, or baked into your cheddar frittatas. Red cabbage, in fact, is one of the healthiest foods around. Being that it’s a member of the brassica family, it’s a cruciferous vegetable. These cancer-fighters (broccoli, cabbage, kale, and Brussels sprouts are all part of the gang) are powerful, but red cabbage is special. Why? Just look at all that beautiful, dark color! Hello, antioxidants!
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