Take a look at photos of your average poor American from the 1930s and now. What’s different?
Now this is some smart fuel we can live with! Step aside kale, move over broccoli: the best way to ward off a wintry cold is to drink red wine.
You’re not reading that wrong. Not one, but two major studies have just reported evidence that those who drink wine moderately – no more than two glasses a day – have better immunity and resistance to infectious cold viruses than those who do not drink. This benefit is cancelled out if you’re a smoker, however.
Of course, red wine is also healthy because it is rich in resveratrol, a vital antioxidant. To learn Mark’s great and creative ways to enjoy wine more often, read How to Drink More Wine and Eat More Chocolate Every Day.
polifemus Flickr Photo (CC)
Here we are, the wealthiest nation on earth, from any time ever, with the greatest abundance of calories, variety, and nutrition, and wouldn’t you know: medieval peasants were healthier than we are.
The average peasant loaded up on root vegetables (referred to as “pot herbs”), greens, several pints of antioxidant-loaded, nutrient-rich, full-bodied beer, and small portions of grass-fed meat or fresh fish totaling about 8 ounces by days’ end. Daily bulk was provided in the form of millet, oats, and other sturdy, fibrous whole grains. Of course, peasants spent a minimum of 12 hours in hard labor every day, so their bodies quickly burned off the beer and barley.
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