So you’re on the road – maybe away on business or partaking in the great American road trip – when your stomach starts growling. There isn’t fresh, healthy food in sight. The only place to stop for the next 100 miles is the upcoming gas station. And we all know the range of quality fare (spare me) your average petrol station offers. In this video Mark will guide us through making sensible food choices when your only option is the dreaded convenience store.
McDonald’s breakfast burrito: ad vs. reality.
Looking for a new career? Love fast food? Food styling is a fabulous option!
Food stylists – not to be confused with false advertisers – inject, primp, plump, puff, mist, sparkle, and gussy up tired buns and stale shrivelings to look delicious, colorful and appealing. You can thank Elmer’s glue for those crispy bran flakes preening proudly in glistening “milk” (as pictured on the box). Cocoa is often made extra frothy by way of detergent (wonderful, but is it phosphate-free?). Gels, glazes, styrofoam, paint, and plenty of tweezers for all those pesky stray sesame seeds – well, these tools are all in a day’s work for a food stylist. Food styling is both deceptive and legal, so give McDonald’s a call now!
Few things are more important to your longevity than bone health. Your bones are living tissues that require adequate nutrition and exercise just as your muscular system does. Compelling research indicates that your bones appear to play a role in metabolism, hormone production, and immunity. In fact, a recent study posits that the skeletal system appears to be a part of the endocrine system (with implications for type 2 diabetes). And significantly, bone health is critical to manage as we age. Despite our ability to “get milk” (and cheese, and yogurt, and cream), Americans suffer from high rates of osteoporosis. It seems unbelievable, but a fall or a fracture can have fatal implications – in fact, fractures are the #1 cause of death in people over 65.
Friday we gave a raw foodism proponent, Raw Chef Dan, the opportunity to explain the philosophy. Dan’s a busy guy and he was up front about the fact that he couldn’t get into an ongoing debate but could share a bit about the philosophy. So the purpose of the feature on Friday was simply to present an introduction to the whole premise of raw food before I assessed the lifestyle. I initially planned to cover raw foodism in a follow-up Primal Health post this week, but I’ll go ahead and address it today since we’ve got a hot plate on our hands with this topic. (Guess that means homeopathy is on the burner for Wednesday’s Primal Health…I think you’ll find this to be an interesting week at MDA.) To be blunt, my assessment isn’t pretty. But I do want to be clear that this isn’t about one guy. Dan’s obviously got strong opinions and you can probably guess that I’d disagree with them, but I want to steer the conversation to the raw food philosophy in general. Let’s investigate.
We at Mark’s Daily Apple believe raw, fresh, whole foods are best, but we do not endorse everything purported in the following interview, and are not recommending a raw food diet. Rather we present this interesting information for critical discussion, to pique your curiosity, and to encourage exploration of different health approaches. We do not believe foods are “living” and do not advocate “enzyme therapy,” but of course fresh, unprocessed foods are ideal for anyone.
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