The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
The BBC reports that fatty liver (as presented in the journal Obesity) is a growing yet silent epidemic affecting adults and, increasingly, children. Between one-quarter and one-half of all overweight children have fatty liver, which typically goes undetected and can be fatal. The causes of fatty liver vary, but scientists have found that the primary factor in the rapidly increasing caseload is our refined grain/starch-based diet.
If you have your DNA analyzed (say, by submitting a strand of hair or a scrape of skin cells), you might be surprised to learn that you are almost entirely made of…corn.
Or so we learn from a riot of an independent film just hitting the festival circuit. If you liked Supersize Me, King Corn is a film you don’t want to miss. I had the opportunity to review an advance copy earlier this year and I was thoroughly impressed by the quality and the information. The story is pretty humorous, to boot.
Native to Peru, quinoa (pronounced KEEN-WAH) is a dietary staple for many South Americans, but is virtually unheard of in the United States. Though it is usually thought of as a grain quinoa is actually the seed of a plant that is most closely related to the spinach, beet and chard family. Quinoa is slightly nutty in flavor and when cooked retains a bit of crunch. Apart from being tasty, it is a good source of protein and contains an almost perfect balance of all eight essential amino acids.
Keeping you updated on the latest important health news this week:New York Sues Merck
After doling out millions for the disaster that is Vioxx, New York is suing the pharmaceutical giant Merck. Bottom line: don’t expect the government (read: FDA) to do much about dangerous drugs until there’s a good lawsuit to be had.
“Merck’s irresponsible and duplicitous conduct endangered the health of New Yorkers and wasted our tax dollars,” Attorney General Andrew Cuomo said.
Whether you’re a new reader or a loyal follower of MDA, with over 600 posts to read, we thought we should take a moment to sort out the best, most useful, most informative, and highly entertaining posts for your benefit. Don’t worry about digging through the archives – the best is right here for your use! Bookmark this page for future reference – all the nutritional bases are covered, right here, just for you. If you’re in search of tips for a healthier diet, or simply want to explore important nutrition issues like low-carb or vegetarianism, here is everything you need. Eat up!