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Starbucks is getting rid of trans fat six months before anyone is supposed to. That’s a good thing, considering their apple fritter alone contains enough trans fat to put a cow down. Good job, ubiquitous coffee house! Here’s hoping more food and bev providers follow suit.

The Fuming Fuji is outraged at the marketing of toxic food, especially when it’s aimed at the small fry. This week, the Fuming Fuji has decided to have a serious problem with pita chips.
But Fuming Fuji, you ask, aren’t pita chips healthy?
The Fuming Fuji says no!
The claim: The Fuming Fuji was blinded by “natural” and “wholesome” and “whole-grain”. Also, by a lovely Granny Smith strolling past.
The catch: Lies, all lies. Pita chips are not healthy because they are greasy, salty, and fried. It does not matter that pita is a nice word which is very fun to spell.
The comeback: That’s it? That’s your best? Come on, Fuji – pita chips have to be healthier than nachos.
The conclusion: People, for the last time: A chip is a chip is a chip, except Pentium, which is admittedly low-fat. The Fuming Fuji does not care to comment. EVEN if a chip is not made with trans fat and EVEN if a chip is made from nice grains and EVEN if a chip is baked instead of fried, the chip is still a chip! It is still a processed food made with the use of a stamp.
The catchphrase: For pita’s sake!
Disclaimer: Mark Sisson and the Worker Bees do not necessarily endorse the views of the Fuming Fuji.
Technorati Tags: children’s health, pita chips, carbs, chips
Here’s your weekly health challenge, Apples:
We’re stepping it up a notch. This week’s challenge is personalized. Think about your worst habit or vice. Maybe it’s fast food. Maybe it’s smoking. Maybe it’s midnight pantry raids. Whatever your very worst health habit is – that’s your challenge this week. See if you can stop, even if it’s just for a week. (Who says “cold turkey” isn’t delicious?)

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