The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
The Roman philosopher and emperor, Marcus Aurelius, taught a helpful little idea that Markus Sisson (sorry) wants to pass along to all of you.
While Latin is fun and all, here is the paraphrase:
People exist for each other. Then either improve them, or put up with them.
Either change, or let go. Doing the same thing won’t get you anywhere but where you are!
Enjoy your Monday!
[tags] Marcus Aurelius, Mark Sisson, Latin quotes, change, acceptance [/tags]
This one should be easy for all of you: before the holidays really hit full speed this weekend, do yourself a healthy favor. No junk food this week. Nada, zip, zero, [all right, insert “nothing” synonym of choice here]. We know you’re all healthy in mind, body, and spirit. Salads don’t stand a chance around you. Wait, why is this one even a challenge? Mark?
[tags] health challenge [/tags]
The beta play is done. The Worker Bees are ready. And the fun is just beginning! Welcome to the official launch of Mark Sisson’s Daily Apple! Hang on tight for a healthy 2007.
[tags] Mark Sisson, Mark’s Daily Apple blog, new health blog, fun health blog [/tags]
WORKER BEES’ DAILY BITES
Drug-Eluting Stents Elude Trouble…for Now
An FDA panel is not really concerned that drug-eluting stents might cause serious blood clots. There are two kinds of stents: those that elute and those that do not. The latter are simple metal devices used to prop open arteries that are gunked up. The former release drugs and are far more popular. In fact, drug-eluting stents make up 90% of stents sold, which means about $6 billion a year in profits for the medical device industry.
So, the news* that they might kill more than they should (remember, the FDA accepts a relative number of “oops” when approving a drug) is not making Big Pharma happy. Over at the Motley Fool, they’re surmising that the FDA will probably let it all slide. Poor Pfizer just lost torcetrapib, so maybe it’s a little bit of a pity party. At any rate, ateriosclerosis, which stents address, is almost entirely preventable with a good diet and daily exercise. Something to think about. Apples?
Will I Miss Out If I Never Eat a Kumquat?
Junior Apple Jessica B. wants to know if we need variety in our diets, after all. Good question, Jess (can we call you Jess?). That does seem to be one of the hallowed tenets of friendly nutritionists everywhere. It’s right up there with 8 glasses of water daily and flail-away-at-the-cardio-machine.
What we want to know is: what do we really know? For all of human history, people ate locally, seasonally, and their variety was often limited. Evidence indicates that cave-dudes and cave-ettes didn’t really struggle much with things like obesity and diabetes. As long as they weren’t wiped out by the latest glacier or wild boar attack, people were reasonably healthy on diets that centered around one or two fiber sources, some type of greens (anything from kelp in Japan to moss in Siberia), and a protein source or two (fish in New Zealand, reindeer in Finland). What do you all think about the variety debate? Get thee to the forum!
[tags] variety, drug-eluting stents, FDA, Pfizer, pharmaceuticals, pharmacology, torcetrapib, ateriosclerosis [/tags]
* UPDATE MAY/24/07: news article updates latest drug-eluting stent issue. We’ve replaced the old article with the most up-to-date news.
It’s great that KFC has announced it will eliminate trans fats from all menu items. But until this unethical bucket-for-bypass is off the production line, I will continue to have less respect for KFC than I do for child-proof packaging. On the other hand, at least they don’t pretend to care, which is more than can be said about most fast-food chains. There’s no sprinkling of broccoli or lean grilled chicken to confuse the meal’s purpose: cheap fodder for the masses. When you can mock your customers and get away with it, you’ve entered into dealer-addict territory. I’m not sure where to lay the blame; at any rate, I’m more interested in a solution. What do we do?
[tags] KFC, bucket, trans fat, fast food, spoof [/tags]
EVERYTHING YOU EVER WANTED TO KNOW ABOUT:
ALPHA LIPOIC ACID (ALA)
WHAT IT IS: Not to be confused with alpha linoleic acid, which is flaxseed’s famous precursor to Omega-3 fatty acids, alpha lipoic acid is an antioxidant found in the body’s cells. It works in concurrence with several other antioxidants, including vitamin C and vitamin E.
Studies show: ALA, like other antioxidants, fights free radicals that ravage the body. When free radicals attack our cells, this is known as oxidative stress, which ALA prevents. But ALA goes a step further than other antioxidants.
This compound helps to regulate blood sugar and insulin. For this reason, ALA plays a vital role in energy, health and weight maintenance. Many diseases, such as diabetes and obesity, are linked to unhealthy blood sugar and insulin production levels.
ALA is also one of the only antioxidants that is both fat and water soluble, which is just one more reason why experts consider it to be such a valuable nutrient. Studies have shown that ALA both fights oxidative stress and helps improve the metabolism. Specifically, ALA has been shown to fight the destructive free radicals that contribute to aging.
In a recent study, ALA improved energy levels significantly. And ALA helps its buddies: at least two other antioxidants have been proven to work more effectively in conjunction with ALA.
WHY WE LIKE IT: We like ALA because of its potential for great energy improvement and age-fighting effects. ALA helps fight oxidation, is fat and water soluble, and improves the effectiveness of other antioxidants.
While the body does produce ALA within its cells, scientists have discovered a unique and wonderful side effect when an additional ALA supplement is taken – the ALA “free floats” to any area in the body suffering from oxidative stress, whether it be water, fat or blood. How cool is that? This is special because other antioxidants (like C and E) remain in particular cells, and often just the fatty section, at that.
Furthermore, ALA supports other antioxidants, increasing their effectiveness. And because high blood sugar and insulin irregularity are both problems for Americans, we believe ALA is crucial to managing your health. That’s why Mark includes a big dose of ALA in his world-class Damage Control Master Formula.