The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
This week’s Smart Fuel is a collection of foods that are sulfur-rich. Such foods are excellent for inflammation-related complaints ranging from arthritis to skin rashes. (Sulfur is necessary to help repair and rebuild tissues, bones and cartilage.) These foods are especially great to eat in winter, when both skin and joints can take a beating from changes in air temperate and moisture.
Garlic (fresh only – not chopped, powdered or peeled cloves)
Psst…Another excellent anti-inflammatory food is fresh pineapple. This fibrous fruit contains bromelain (in fact, it’s the only food on earth that does). Bromelain is an enzyme that digests certain proteins. It’s great for helping skin look younger, and it’s also an anti-inflammatory.
Pineapple ranks around 50 on the glycemic index, so it’s not a fruit you should consume too frequently. But, as an alternative to desserts, this is a healthy treat to enjoy during the holidays, when fresh pineapples are often on sale.
[tags] sulfur, inflammation, bromelain, garlic, pineapple, eggs, asparagus, onions, nutraceuticals [/tags]
Worker Bees’ Daily Bites
1) Gosh, thanks, Labelman!
The FDA has created an interactive online tool to help people better understand the Nutrition Facts Label. Visitors to the site learn to “Make Your Calories Count” with the help of Labelman. Yes.
The program helps explain percentages, serving sizes and caloric information.
The Nutrition Facts Label has been criticized virtually since its introduction. The label is perhaps misleading to some because it is based upon a 2,000 calorie-per-day diet, which is much more than many people, especially women, need to consume. Additionally, nutritional percentages are somewhat misleading. A candy bar may “only” have 20% of one’s daily recommended saturated fat intake, but that doesn’t make a candy bar healthy. The big problem with this percentage standard is that the actual product may be ridiculously high in fat, sodium or sugar, but appear to be “low” compared to the total daily limit. For example, a soda may contain about one-eighth of the recommended daily sugar for a 2,000-calorie-consumer. But soda is nothing more than sugar water and is therefore one of the worst things you can put in your body.
Cynics in the health industry point out that this “percentage” comparison standard, which does not actually reflect the individual merit of the product, almost encourages unhealthy eating habits.
We’re not sure how helpful a guy named Labelman could be, but we want to know why the standards are what they are, anyway. Who says 160 grams of carbohydrates a day is desirable? Is saturated fat really so terrible if it’s properly balanced with health fatty acids like Omega-3? And how about serving sizes – who really only drinks 8 ounces of something or eats 7 chips? Discuss, Apples.
2) Seven Ways, Same Result
The New England Journal of Medicine released a study today that says newer tests are not appreciably better at predicting heart attacks than standard tests. Now, if you run a Google search for this story, you’ll find that they are all suspiciously alike – even newspapers in India are running the same lines. What that means? A press release or a statement from NEJM, most likely. (Yes, this happens all the time.)
The study of some 3,900 people found that testing for CRP, homocysteine and other substances (considered the new rock stars in heart disease treatment) aren’t much better at predicting heart problems than a good old cholesterol or blood pressure test.
This study reveals some interesting things. Let’s read between the lines. It doesn’t necessarily mean that CRP or homocysteine tests are bad; it simply means that obvious factors are enough to determine risk. Guess what those obvious factors are? Even the conservative NEJM discusses them:
However, the standard risk factors — high blood pressure, high cholesterol, family history, advanced age, smoking, obesity, lack of exercise and diabetes — proved to be just as accurate when it came to predicting heart disease.
Testing cholesterol is still a great way to go, not because cholesterol is bad (like mainstream medicine
Oh, the holidays. Before you say “bah, humbug!”, rest assured we’re going to help you stay healthy.
Everyone knows the holidays are a spare tire waiting to happen. Alcohol, rich desserts and indulgent carbs are practically throwing themselves at you, begging to be eaten and taking it personally if you don’t. You know what we’re talking about – food is emotional , and powerfully so. It’s that bizarre twinge of guilt for attempting to say no to foods which, come holiday season, seem to take on actual feelings. It’s almost like you’re insulting the food if you don’t eat it. There’s a reason for this. Rich foods, particularly sugary desserts, have long been combined with emotional events. In the Middle Ages, these items were called subtleties, and they still exist today: in the form of Easter chicks, Easter bunnies, Valentine’s hearts, advent calendars, Christmas cookies, and so on.
That’s really great, you say. But it still doesn’t help me say no to unhealthy foods or avoid gaining ten pounds before the New Year knocks at my door.
Hey, we hear ya. So, here’s a quick-and-easy realistic guide to getting through the holidays, enjoying them, and maintaining your sanity.
Part 1: It Ain’t Just the Sugar
A lot of holiday health guides point to the obvious no-no: sugar. Of course you want to stay away from sugar, but that’s probably not realistic, no matter how disciplined you are. We suggest you instead focus on limiting portions. A lot of times, we simply expect too much from ourselves. “No sugar, period. I will be healthy and eat only bean casserole, being careful to remove the crispy fried onions.” This works fine for about five minutes, until peer pressure, Aunt Louise and mulled wine conspire to destroy your best-laid plans. Before you know it, you’ve eaten three cookies, two slices of pie and eighty-three truffles. You feel guilty, bloated and sick, you give yourself a pep talk, and at the next party…you do it all over again.
Step 1: No ridiculous standards. Do not set a goal for yourself that you know you probably won’t reach (from past experience or awareness of your weak points). This just makes you feel bad, and no one is putting that pressure on you, so be nice to yourself. Who needs the added stress? Find a middle ground. If you normally end up indulging through the holidays, try giving yourself a “one freebie” rule: one treat at every party or event.
Step 2: Portion control. The amount of indulgence is more important than anything else. If you love carrot cake, eat a big bite or two, and stop. It won’t taste any better if you eat the entire thing, and you’ll have accomplished two great things: some enjoyment and some discipline. One bite of sugary cake isn’t great, but it’s not going to be cause for regret. You can try out a few of your favorite treats this way without doing any serious damage to your health
The world of drug development is complicated, fascinating and sometimes, just plain wacky. Here are two new potential drugs-in-the-making which may have some excellent therapeutic benefits (hey, not all drugs are bad):
Call it accidental scientific discovery, but I suspect at least one of these researchers has a rebellious teen in the family.
A boy who felt no pain may help scientists develop better analgesics.
[tags] magic mushroom, frog licking, analgesics, drugs, strange medicine, oddities [/tags]
[tags] Snickers, most popular candy bar, junk food, spoof [/tags]
WORKER BEES’ DAILY BITES
Almost Deserves a Sherlock Award…
The New England Journal of Medicine has announced that Vitamin D is so good for you, it might even help prevent multiple sclerosis, a tragic and degenerative disease of the nervous system that affects about 350,000 people. Actually, the study is really worth checking out, although we’re a little annoyed (hey, we’re bees). Science has long shown Vitamin D to be a crucial nutrient for all sorts of health issues, from nerves, tissues and teeth to eyes and bones. In fact, a lot of people don’t realize Vitamin D is just as necessary for bones as calcium. But we bet you know that.
Gut Bugs – Yum!
The news that digestive germs play a role in making you fat is already causing a big hot mess in the health world. One doctor in the article is quite the contrarian, saying flatly, “I think it’s totally wrong.” The article didn’t go on to explain if he had reasons for his belief, but we’re going to recommend you read it for yourself and also be sure to see Mark’s related gut-bug post. Hmm…gut bugs. What a term! Suddenly, we’re just not hungry…
Check out the germ clickativity.