I don’t know whether to laugh or cringe at the bizarre-but-true existence of the Heart Attack Grill. Call it vulgar, call it wasteful, call it offensive – but someone’s eating there. A lot of someones. And I guarantee you they’re not healthy.
The Heart Attack Grill: the restaurant that so prides itself on inducing heart problems, the burgers have names such as “Double Bypass”. Of course, as John Stossel points out, no idiotic unhealthy venture would be complete without scantily-clad “nurse” waitresses. (Because if you’re going to infuriate the health experts, you might as well offend the better-smelling half of the population, too. The bizarre American intersection of fast food meat and female objectification – didn’t these guys learn anything in college? Did they go to college?). Everyone knows I’m no big fan of the food police. Also, I fully admit to a love affair with salad rivaled only by Popeye. But, considering the fact that millions of people every year are tragically affected by easily-prevented heart attacks (and the fact that a half-million die), this kind of gloating stupidity concerns me, if only because these men may be reproducing.
Sara here. I have a little issue with the high prices and low quality of eggs at the supermarket. At least, I do now, because when Junior Apple Janet wrote in with the following, I had to spread the word:
“Home with my parents for the holidays, I was a bit confused when Dad came home with 88 cent eggs. Yes, 88 cents. More confusing still was the rainbow of colors and sizes of the eggs – not sure I’ve ever eaten green eggs before. I don’t know when my parents started doing this, but I am a convert. In fact, I ate nothing but eggs the whole time. My folks humored me until I insisted on serving omelets for the third day in a row. I couldn’t get over how much better farm eggs are! Why isn’t everyone doing this?”
Farm-fresh eggs are a good thing. They’re fresher, tastier, more nutritious, and cost less than your average parking meter. Who would bother with the thin-shelled, bland, pale store variety of eggs when real farm eggs are available?
What’s going on, Apples? If you are lucky enough to be living in or near a rural area, I recommend that you check out the egg situation.
The purpose of this post (yes, there is a point) is to highlight some of the better-egg tips in case you, like myself, aren’t within easy access of a farm.
- Go organic, of course.
- Give each egg in the carton a quick feel to make sure it’s not cracked and stuck to the carton.
- Choose Omega-3-enhanced eggs for an easy fatty acid boost every day.
- Look for eggs that are a little bit chalky or matte. The shinier the shell, the older the egg.
- Try to pick eggs that don’t have a lot of irregularities and bumps – an older chicken giveaway. Older chicken = inferior eggs.
- Don’t worry about cholesterol.
And, while we’re on the topic of eggs, did you know that egg foo yung (an American Chinese invention) is a surprisingly healthy restaurant food? Fried rice, egg rolls and the endless procession of cornstarch-based sauces in many American Chinese restaurants aren’t exactly your best bet for nutrition. But egg foo yung is typically sauce-free, high in protein, low in fat and sugar, and usually has a few veggies thrown in. It’s really not much different from an omelet. Speaking of omelets…
Getting annual check-ups and exams is a great way to stay aware of your physical well-being. Some things only doctors can tell you, but there are a number of numerical figures that you can determine on your own to help establish the state of your physical condition.
Discovery Health has put together a number of tools and calculators that allow you to get personalized information about everything from your BMI (Body Mass Index) to what you should target your heart rate to be during exercise in order to “maximize the health benefits of cardiovascular activity.”
Find out how many calories a specific activity burns, or how many calories you burn just laying in bed (basal metabolic rate). Be amazed at how many breaths you have taken or how many beats your heart has made in your lifetime.
Just like the Longevity Game we brought you last week, these simple tools don’t dig deep into serious health issues and concerns, but can wake us up to minor health problems and give us a new perspective. So try it out! Discover how you measure up with Discovery Health Tools.
That beer belly is a better predictor of your heart disease risk than anything else, says this morning’s report from the American Journal of Epidemiology (a.k.a. stuff that happens to a lot of people and shouldn’t).
Click it out here.
The article also goes on to explain why the BMI (body mass index) is a pretty lousy way to determine obesity and disease risk. Not only is it on the overly-forgiving side, the BMI also neglects type of tissue (muscle vs. fat) and doesn’t account for dangerous adipose tissue around the midsection. Adipose tissue (fat) around the sensitive organs of our torsos is much more dangerous than a little fat elsewhere on the body. More on this later…
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