As mentioned yesterday, the national health report card has just been released by the NIH. My fellow Americans, we did not make the honor roll. We are not number one. (Though there’s a roll, all right.)
Here’s how America scored in some major subjects:
Heart disease: 685,000 deaths (down about 10% from 1980)
Cancer/tumors: 556,000 deaths (up about 35% from 1980)
Diabetes: 74,000 deaths (triple the 1980 rate)
Things that killed people in 1980 – like cirrhosis, accidents and the flu, are way down. But preventable diseases like diabetes, some types of cancer, heart disease and cardiovascular conditions are way up.
- Obesity is up – a lot. In the 1960s, that rate was about 44%; it’s now over 66%. Click here for the kid stats.
- You might be surprised: heart disease killed more women last year than men. Take care of those arteries, ladies!
- Also worth considering: the millions of deaths, bad reactions and side effects of drugs used to treat all these conditions. Can’t we do better?
What all this means:
It’s tempting to feel a little pessimistic, but a lot of this news is actually good. That’s right, good!
We don’t have to worry too much about clean water or adequate food or – even with the big mess health care is in right now – access to a doctor. There’s a lot to fix in this country, but the good news is that we’re blessed with a lot of options and advantages.
Most of the diseases and health issues facing Americans are things that are preventable with a few basic lifestyle changes: things like eating less, cutting out sugar, eating more vegetables every day, quitting smoking, getting exercise, taking supplements that limit free radical damage, and avoiding stress.
While these things are challenges and there are a lot of choices to weigh, the important thing is that we have choice. That, in itself, is a blessing.
So, choose to be healthy! Health, to the extent you can control it, is nothing more than good choices (because you can’t help genetics or luck). So always be making a better one.
THE LATEST PLAY IN THE STATISTICS GAME
We’ve all seen the ads touting dairy as a weight-loss aid. Every granola bar, breakfast cereal and block of cheese now brags about it. Welcome to yet another entertaining quarter in the ongoing Statistics Game. Dairy is a big topic and there are several studies we’re going to take a look at today. And by take a look, I mean tear apart.
As far as I’m concerned, “da-iry” hasn’t done anything great with the place (though the ad campaigns are always cute). The aliens can have it. We’d all be a lot better off without the so-called Wonder Tonic – and we’d lose weight a lot faster.
It is true that calcium plays a role in fat metabolism (a small role – more on that in a moment). But it’s also true that calories play a role in getting fat. Reducing calories from any source is going to help you lose weight much more effectively than simply drinking milk instead of, say, soda or juice. For one thing, milk has almost as much sugar as a glass of Coke (yes – check the labels). For another, milk is hardly nature’s perfect food for humans. Cow milk is nature’s perfect food for…cows. I realize that’s controversial, but it’s true. And relying on calcium for your weight-loss goals is like relying on vitamin C-enhanced Seven Up for your antioxidant needs.
I love a good slice of cheddar as much as the next guy and gal, but there’s no way any responsible health care practitioner should ever recommend making dairy a part of a healthy diet, much less a weight-loss plan. Hey, if you’re living on potato chips and pizza, a glass of milk might be a step up. I set the bar a little higher, and I hope you do, too.
Dairy, in limited amounts, isn’t something I worry too much about. I don’t think it’s an ideal human food, especially since most of us lack the enzyme needed to digest it and essentially force ourselves to become accustomed to the stuff. But you could do worse than the occasional dollop of cottage cheese or scoop of sugar-free yogurt, especially if you favor organic dairy. (Which, by the way, you should: regular dairy is typically full of antibiotics, hormones, and contaminants like pus. Yum.)
Enter dubious study #1.
Though Major Moo (the dairy industry) paid for six clinical studies – yes, they funded their own studies – the main one is what I’m calling the Tennessee Two Pounder. The University of Tennessee loves Major Moo, and Major Moo loves T. U. The lead researcher in the study was astounded by the amazing benefits of dairy, which he discovered after
being paid millions of dollars conducting the study. For a few million, I can be amazed by just about anything, but I still wouldn’t be amazed by the results he got: a mere two pounds on the “it’s not a dairy diet” dairy diet.
When this whole Major Moo campaign started last year, I was pretty suspicious. I don’t conduct my own studies of my supplement line for a reason: it’s unethical and no matter how honest a businessperson might be, you simply can’t help looking for more than might be there. Two pounds is not amazing. It is not impressive. You can lose two pounds by skipping dinner for two nights (really).
The Physicians Committee for Responsible Medicine (a group of 5,000+ docs and 100,000 other health-minded folks) has sued Major Moo this fall for what it says are grossly misleading ads. Major Moo spent over $200 million on six clinical trials and a slew of ads recommending 24 ounces of milk every 24 hours. Though Major Moo is insistent that they’re not pushing a “dairy diet”, the PCRM says the ads are misleading, that plenty of people have actually gained weight (that part’s true) by following the 24/24 recommendation, and the actual studies are suspect, anyway.
Note: PCRM promotes vegetarianism – I don’t – but I think they’re right on the money with this issue.
Enter dubious study #2.
It just gets better. Another dairy-funded study says that mice consuming dairy in lieu of other foods lost weight faster. That makes sense, but it’s not because dairy is a magic food. Dairy is what I call a “dense” nutritional food. It’s easier to cut calories if you’re satisfied, and dairy is a rich food. However, this particular study left me saying “Whaaaa?” The report on the study carefully explained the mice, the milk, the parameters. And then, at the end, the researchers (remember, funded by Major Moo) announce that low fat milk is the best bet for losing weight. The entire study focused on calcium’s role in weight loss, and the conclusion was about something else entirely.
This kind of bait-and-switch is a big problem in the world of studies. Hey, maybe low-fat milk is better (I personally don’t think so, because it is higher in sugar and is more refined than regular milk). But the study’s conclusions were illogical and misleading.
Enter dubious study #3.
A retrospective study in Seattle found that people who consumed higher levels of calcium gained less weight as they aged than people who didn’t eat much calcium: 10 pounds versus 15 pounds. Fine. I personally wouldn’t brag about my product causing only slightly less weight gain, but that’s me. Here’s what gets me: after accounting for exercise, diet and lifestyle habits, the actual role of calcium in this number was only 3%. Three percent. That means 97% of the weight gain was related to everything but calcium.
I do have a degree in biology. I’ve spent 25 years researching and developing health supplements. The statistical significance standard of 15% is right up there with the Hippocratic Oath. 3% is not significant. It is not even meaningful. So I’m perplexed at this quote from a doctor analyzing the study:
“While calories consumed, exercise and metabolism account for 97 percent of the fluctuations in body weight, calcium explains about a 3 percent variability of body weight in U.S. adults,” said Robert P. Heaney, who studies the effects of calcium at Creighton University in Nebraska. “Three percent isn’t bad.”
He’s right; three percent isn’t bad. It’s just pointless.
1) Yes, calcium helps with fat metabolism – a bit. Other things – like cutting calories – work better and retrain the body more effectively.
2) Lots of foods and supplements have calcium. Milk has a lot, but it also has a lot of sugar and calories. It often comes loaded with antibiotics, hormones and contaminants. It’s not an ideal food for most humans.
3) Look for significant changes when trusting a new study.
4) Don’t immediately trust new studies…when the outcome benefits whoever paid for them.
Avocados are at the tail end of their season right now, so you can scoop up these deliciously fatty treats for a great price. The best part about this rich fruit? The fat is good for you! Especially in winter, when skin is prone to dryness, an extra daily dose of beneficial fatty acids can be all it takes to stay comfortable in your skin.
Slice, score, or mash your avo, drizzle with a little lemon or lime juice, add a dash of kosher salt, and you’ve got yourself a really nutritious snack. Keep in mind that, like nuts, avocados are very high in calories, so enjoy in moderation.
Fuel up with this smart pick before the weekend hits!
WORKER BEES DAILY BITES
Where to start!
Health 2.0 – it’s a term now – is taking off in a big way.
You can be part of it here at MDA! Collaboration, hand-built information, and alternative health news and views – now that’s personalized health care. Check out a health care industry blogger’s take on it by hitting this clickativity.
We’re anti-peanut and not afraid to say it!
Our fellow blogger Dr. Joe Mercola blogs about the latest shenanigans of the food industry. Not even peanuts are safe. Peanuts! But we still like almonds. (Psst…peanuts are full of molds and toxins. Not exactly your best bet for lunch. The government actually allows what’s considered a permissible amount of contamination. Thanks, Uncle Sam. We feel the love.)
You have to wonder when peanut butter companies save you the trouble of using a knife and talk about that like it’s a good thing.
How Healthy Are You, America?
The National Institutes of Health (NIH) has released its annual health report. We’ll be getting into some of the 2006 numbers tomorrow. Take a gander now if you’re curious…
Grandma’s Favorite Dish Made Your DNA?
Not only is a mother’s diet during pregnancy important for the health of the child…but so was Grandma’s. A new study reported in Science Daily has discovered that eating habits can have an effect on DNA through several generations. Now, this was a “murine” study – in other words, some squeakers (mice).
So don’t feel too guilty about that year you had a little too much love for chai soy lattes. However, the important message is that genetics and health are more complicated than we’ve previously thought. Makes dinner take on a whole new meaning, doesn’t it?
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