EVERYTHING YOU EVER WANTED TO KNOW ABOUT:
WHAT IT DOES: Vanadium, a trace mineral, was only recently discovered to be essential to human growth. Vanadium plays a role in fat and carbohydrate metabolism, and well as cholesterol and lipids. Vanadium is often useful for diabetics wishing to help regulate their blood sugar. Vanadium is derived from seafood, grains, beans and mushrooms, though it is present in other foods in very small amounts.
STUDIES SHOW: Studies of vanadium supplementation have shown that vanadium offers the potential to regulate blood glucose (blood sugar) levels. A recent study found that vanadium supplementation was helpful for patients with diabetes mellitus (type-2 diabetes). With adult-onset, or type 2, diabetes rapidly spreading in this country, supplementing with vanadium may become increasingly important.
WHY WE LIKE IT: An essential mineral, vanadium offers potential blood sugar regulatory support. Vanadium appears to be an important part of fat and carbohydrate metabolism, and it is thought to be supportive to the metabolism, blood, muscles, and pancreas.
For these reasons, vanadium may be useful for those wishing to lower their cholesterol or maintain healthier insulin and blood sugar levels. Diabetics and those with hypoglycemia may derive additional benefit from vanadium. Athletes have used vanadium for years to improve glycogen metabolism, boost circulation, and support the muscles.
In light of the holiday season this week’s Aaron’s Additions brings you a cool health gadget that could be the perfect gift for the health-conscious loved one in your life. Sony’s new MP3 player, created with workout-wonders in mind, packs tons of features into a distinct shape.
Sony geared their new S2 Sports Walkman MP3 Player (NW-S200) toward exercise buffs by including a stopwatch, pedometer, and a calorie counter so that you can track your workout progress. It is also designed with a water-resistant build so that you never have to worry about handling it with your inevitably sweaty hands.
Apart from these functions Sony has added some innovative elements as well. The Shuffle Shake feature allows you to listen to your music in shuffle mode simply by shaking the player three times. When you are tired of listening in shuffle mode just shake it three more times to return to your normal playlist.
The next inventive design component is the Music Pacer feature. This adjusts the rhythm of your music to match your pace. When you speed up so will the music, and when it is cool-down time the music will revert to your slow playlist.
An additional feature that sets this music device apart is its Quick Battery Charge feature. With only a 3-minute charge you can be listening to your favorite tunes for up to 3 hours! And if you can wait for the full 45-minute charge, you can expect a generous 18 hours’ worth of playback time.
The player comes in a 1 GB model that holds about 675 songs, and a 2 GB model that holds about 1350 songs. The player also comes equipped with an FM tuner with programmable preset stations.
How Sony managed to pack all these features into a package that weighs less than an ounce is hard to fathom. And this mp3 player is light, not only in weight, but on your wallet, as well – coming in at $119.99 and $149.99, respectively. Check out Sony’s S2 Sports Walkman MP3 Player. It could be the ideal workout companion.
Junior Apple Anna asks:
“I saw your post about U.S. sunblock not preventing the bad kind of rays (UVA) but I have heard about L’Oreal coming out with something similar to what is available in Europe. Is this true?”
Anna, yes. The FDA did recently approve OTC use of Anthelios SX (produced by L’Oreal). Similar to the overwhelmingly popular European Mexoryl SX, Anthelios contains ingredients that block all rays.
However, it’s worth remembering that even with the admission of a (finally) more effective sunblock, we may want to rethink the entire sunblock argument, regardless.
The body comes complete with a natural sun defense system: sunburn. Do we need to slather on (supposedly safe) chemicals on a daily basis, or simply be judicious in our sun exposure?
Moreover, even the safest sunblock is going to prevent our bodies from absorbing critical vitamin D. Sure, D is added to milk, but the better source is from the sun.
Remember the bread-is-to-crumb logic section on the SAT’s? Or how about the interminable hours spent in Mr. Johnson’s English Lit class deconstructing the deeper meaning of that tree in that poem by that guy? The latest and greatest fish debate is worse.
Environmentalists, food lobbyists, and fishermen and women everywhere are in a big huff over whether we should label certain fish as organic or not.
Take a wild salmon and a farm-raised, sea-lice-infested, sick salmon. Which one is organic?
It’s not a trick question. The fish furor (as reported in the New York Times today) is because the government is likely to permit only farm-raised fish to be called organic. That means pristine, wild, icy-water Alaskan salmon cannot be labeled organic.
This is not a joke.
The reason wild, and ostensibly healthier, fish cannot be labeled organic is because we don’t know where their food comes from. And the official requirements of organic food include strict feeding rules. That’s great for a chicken, clucking around in a cage in Omaha. By all means, feed that darn chicken some organic seeds! But the day a wild, clean, natural Alaskan salmon cannot be labeled organic is the day I officially conclude our government employees did not sit through Mr. Johnson’s English Lit class.
The debate gets more complicated (as if we care). Evidently, because salmon are not vegetarian fish, said fish fishers cannot prove that the fish these salmon eat in their natural habitats are also organic. (It’s okay if you have to read that a few times.)
However, a farmed fish, infected with sea-lice, raised so quickly it doesn’t have adequate Omega-3 levels, and crowded in with other fish like, oh, I don’t know…sardines… can be labeled organic. Because we know where its food comes from.
On the other side of the net, one organic-fish-scandal expert says that to allow wild salmon organic status is just really disrespectful to the meaning of organic. Organic, by definition, means organic feed. In other words, we’re following the rules because those are the rules, rather than remembering that rules exist to serve our needs. If a rule doesn’t serve a need or reflect a situation accurately, it needs to be modified. End of story. No deeper meaning, no semantic salmon. Let’s remember the entire reason for starting this organic craze: the realization that we need to go back to natural, healthy foods.
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