Comments on: Peculiar Primal: 10 Perfectly Primal Foods You Probably Haven’t Eaten

By: Eric

Eric — Thu, 18 Mar 2010 06:46:22 +0000

Wow, I didn’t realize how lucky I was until I read the post and comments. Most of those foods are my staples. I’d forgotten there was anything strange about it.

I’d add kelp and seaweed to the list. They are unbelievably cheap at any Korean grocery. A three dollar bag yields like ten servings.

I heard fiddlehead are bad for you, so I quit eating them.

Ten bucks an ounce for salmon roe? Move to LA people, it’s twenty to thirty bucks a pound here.

Anyone into “moving food?”. A lot of the restaurants in LA serve seafood live. It’s kind of sad to see a fish looking up at you wriggling it’s gills while you eat slices if its flesh, but you get used to it.

And every paleo should eat blood. It’s not a liquid and it’s not gross at all. It’s just reddish brown cubes with a very mild livery flavor. You can get it at any Filipino or Vietnamese grocery.

My advice to all is start shopping at the Asian markets for meats and vegetables you’ve never had at ridiculously low prices. I had sauteed cod roe for dinner tonight, cost about three bucks and I couldn’t even finish it.

By: Mady

Mady — Wed, 20 Jan 2010 17:39:36 +0000

wow- have to find a good source for pig’s blood so I can try this out. What is the recipe called?

By: Best Designer Boots

Best Designer Boots — Wed, 09 Dec 2009 09:09:15 +0000

Oh so sparkly. I’m putting this on my holiday check list

By: Luis

Luis — Sat, 14 Nov 2009 19:23:46 +0000

Hello, The photo of the cactus that illustrates this article is of my property. My photos have Creative Commons copyright, this means that you can use my photo always it does not alter the photo, have a credit with my name and a link to my page. Request places this credit and link asap or withdraw the photo inmediatly. Thank you.

By: Mike

Mike — Fri, 06 Nov 2009 19:55:45 +0000

Caviar is salty, leaky and delicious but it is an acquired taste. It goes quite well with a nice piece of dark bread with some good butter but is equally as good on a scooped out hard boiled egg. The flavor and taste can vary depending on the type, red vs black, and fish source, salmon vs beluga. You will either love it, hate it, or grow to like it so give it a try and see what you think. I suggest starting with red as its cheaper ($7-10 per ounce) and not as pungent thus easier on your wallet and taste buds. If you like then try working your way up to black.

By: Ruth

Ruth — Tue, 20 Oct 2009 12:30:25 +0000

Black pudding (blood sausage) has been a favorite food of mine since I was small – I know what I’m going to have for lunch tomorrow now!

By: Kohlrabi Buffalo Wraps | Mark's Daily Apple

Kohlrabi Buffalo Wraps | Mark's Daily Apple — Fri, 24 Jul 2009 18:27:03 +0000

[...] market set on buying a bundle of large kohlrabi that I intended to hollow out and stuff with ground buffalo. I wandered from stall to stall but kohlrabi was nowhere to be found. Some vendors had sold out [...]

By: Everything But the Squeal | Mark's Daily Apple

Everything But the Squeal | Mark's Daily Apple — Fri, 15 May 2009 20:43:39 +0000

[...] Peculiar Primal: 10 Perfectly Primal Foods You Probably Haven’t Eaten [...]

By: Jessie

Jessie — Sun, 15 Feb 2009 01:17:42 +0000

Unfortunately, as the bison industry grows and it is growing, there are bison “feed lots” springing up that are finishing on corn and grain. Also, several so-called grass-fed bison are not 100% grass fed, be sure to make sure they are “grass-finished”. Talk to the farmer like one person above did and ask “are the bison grass-finished?”.

Jessie…a bison “rancher” =D

By: Peculiar Primal: 10 Perfectly Primal Foods You Probably Haven’t Eaten | CrossFit Toronto

Sat, 31 Jan 2009 08:01:15 +0000

[...] Read the rest [...]