Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

21 Oct

Are Video Games Good or Bad for Us?

the gamerNon-gamers tend to take a dim view of video games and their fans, assuming they’re all a bunch of sweaty man-children clutching liter bottles of Mountain Dew between Cheeto-dusted fingers and screaming racist obscenities that diffuse, muffled, through thick neckbeard thatches into their headsets at online opponents. And a few weeks ago, even I referenced the stereotypical World of Warcraft addict’s set-up of pee bottles and poop buckets. But the latest statistics indicate that the popular stereotype isn’t very representative of most gamers. In fact, if you’re an American, you’re more likely to be a gamer than not:

Keep reading…

20 Oct

Dear Mark: Eggs and Colon Cancer; Softened Water and Health

egg labFor today’s edition of Dear Mark, we’ve got a two-parter. First up is a question about a sensitive subject: the collective Primal love of all things egg. They form the backbone of millions of breakfasts across the ancestral health community on a daily basis, but David wonders if they might be contributing to colorectal carcinogenesis. There are a few studies that appear to suggest a connection; should we worry? After that, I discuss the effects of softened water on human health. Is it safe? Is it healthy? Read on to find out.

Let’s go:

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19 Oct

Weekend Link Love – Edition 318

weekend link love2We’ve got three Primal Blueprint Transformation Seminars coming up: In NYC on November 1; Richmond, VA on November 15; and West Bloomfield, MI, also on November 15. Kickstart your Primal lifestyle – or give someone else the gift of a lifetime!

Research of the Week

Eating disorders may have a gut bacterial origin.

Biomarkers of dairy fat consumption are yet again associated with a lower risk of type 2 diabetes.

Is Ebola more virulent in selenium-deficient people (an old PDF)?

Keep reading…

18 Oct

Slow Roasted Chicken

RoastedChicken1There are already so many different recipes for cooking a whole chicken, you might wonder why you need one more. But if you’re a fan of store-bought rotisserie chicken, then you definitely need this one. Just like a cooked chicken from the market, the meat on this bird is plump, juicy and tender and the skin browned and deeply flavorful. Plus, this recipe is so simple and hands-off that it’s basically as convenient as driving to the store to buy a rotisserie chicken.

What’s the secret? Low and slow. Most recipes for roasted whole chicken crank the oven temperature above 400 ºF/205 ºC in an attempt to crisp up the skin and quickly cook the meat before it dries out. This recipe keeps the temperature at a low 300 ºF/150 ºC and cooks the chicken slowly for 3 hours. While the skin doesn’t get super crispy, it’s far from flabby, and has the same rich flavor that rotisserie chicken skin has. The meat is flavorful and really moist but never rubbery around the bones, like some roasted chickens can be.

Keep reading…

17 Oct

Finding My New Normal

It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

real life stories stories 1 22I want to share my MDA success story. I consider it a success because it has been a long-term solution and not a “quick fix.” I can’t thank you enough for the website contributions and the insights on primal living. I finally feel like the young healthy person my age should reflect. Below is my story that I am so thankful to share.

For most of my life, I have sought to find a sense of normalcy. Normal to me as a young adult was playing sports and eating as much of whatever I wanted. Any junk food you could think of, I was eating it—all the while not gaining a single pound and feeling great. I even had coaches asking me to eat double the amount of food I would normally eat to put some weight on me for sports like football and baseball.

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