Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

29 Oct

Better Than a Marathon: The 1 Mile Challenge

marathon2If you wanted schoolyard acclaim at my middle school, you didn’t bother with how much you could bench, how many pullups you could do, or how far you could throw a football. And you certainly didn’t bother with running a marathon. The true path to lasting seventh grade athletic immortality ran a mile in length. If you could break six minutes, you were fast. Break five and a half? You were elite. Once a week during PE, we’d line up on the track to test our mettle. Coach’d say go, click his stopwatch, and we were off chasing glory. You’d run and you’d run until you got to that final leg where you’d kick without even knowing it and propel your body past your rival to beat him and your own time. The mile was special.

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28 Oct

G’Day, Australia – The Primal Hotbed

aussie thongsSomething beautiful is happening across the Pacific Ocean. For years, I’ve sensed a strange Primal energy coming off the waves that pound the Malibu coastline, carried across the water from a distant nation whose people have embraced ancestral health and fitness more vociferously than any other. The citizens of this country read my blog, attend PrimalCons, and take the PB Expert Certification course in disproportionate numbers relative to their population. A revolutionary chain of Primal cafes – THR1VE – has sprung up around the major cities, offering breakfast and lunch bowls, healthy smoothies and coffee blends, and to-go fare whose ingredients you don’t have to second guess. The climate ranges from gorgeous coastline to tropical rainforest to expansive desert to Mediterranean mildness, promoting, enabling, and basically shoving nature appreciation down their collective throats. And that universal bellwether of widespread paleo acceptance, the emergence of the CrossFit box, has exploded across the country. Australians may be thousands of miles away, but they feel pretty close to me.

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27 Oct

Dear Mark: Can’t Afford Good Meat, Allergy or Preference, Cold Pasta, and Protein in Pregnancy

bunless burgerFor today’s edition of Dear Mark, we’ve got a four-parter. First up, how does a person hope to maintain a Primal lifestyle if they can’t afford pastured meats and eggs and are unwilling to eat factory-farmed meat? Is it possible? Yes; read on. Next, what’s the deal with waiters asking if we’re avoiding bread because of “preference” or “allergy”? What’s it to ‘em? Third, should Primal people care about the recent study showing a reduced blood glucose response after eating leftover pasta? We should, and I’ll explain why. Finally, how should a husband counsel a pregnant wife who wants nothing to do with mammal meat? I give a few tips.

Let’s go:

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26 Oct

Weekend Link Love – Edition 319

weekend link love2We’ve got a cool new tool on Mark’s Daily Apple that you might find handy. Check it out.

Death By Food Pyramid, Denise Minger’s exposé of the shady science of nutrition in this country, is now available in audiobook format on Amazon and Audible.

I had a great chat with Tom Woods on the Tom Woods Show. Go give it a listen on iTunes or YouTube.

Research of the Week

Exposure to antibiotics in utero increases the risk of childhood obesity.

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25 Oct

“Matambre” Rolled Flank Steak

Matambre“Matambre” loosely translates to “kill hunger” and that’s exactly what this meal of meat and veggies rolled into one will do.

Traditional fillings for this South American dish include garlic, spinach, bell pepper, carrots, olives, hardboiled eggs and fresh herbs. But you can, and should, stuff whatever you like inside the rolled and sliced steak.

Matambre is usually cooked on a grill or simmered in wine and broth for more than an hour, but this recipe takes a shortcut by simply searing and then roasting the meat for 30 minutes in the oven. Using this method, the meat is cooked to medium-rare and the veggies inside maintain some of their crispness.

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