Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Mark's Daily Apple

25 Nov

How Bad Is Charred Meat, Really?

Beef steak on grillThere’s nothing like charcoal-grilled meat. It’s not just the food itself, although that’s amazing. It’s the entire experience: being outside in fresh (albeit smokey) air, the sizzle when you slap that meat down on the hot grill, the smell of the smoke. Even the tools we use when grilling are bigger and savager and more rewarding than the dainty implements used inside. We don’t gently flip the steak. We grab it with huge metal tongs and throw it down. There’s less precision and more art. And the flavor can’t be found anywhere else. The smoke, the flame, the char, the grill marks, the color, the dripping fat—they are irreplaceable.

But is it healthy? Is that perfect sear costing you years off your life? Are those BBQ ribs adorning your colonic interior with pre-cancerous polyps?

Keep reading…

24 Nov

Primal Christmas Comes Early?

Christmas holiday gift on chalkboard background. View from aboveI’m getting a head start on my holiday shopping, and that includes gifts for my readers. So, I’ve got three “stocking stuffers” to help you get prepped and pumped for the holiday season. I’m including my latest eBook 6 Foods You Should Be Eating for a Healthy Gut, a free jar of healthy and delicious Primal Kitchen™ Mayo, and a heavily discounted digital copy of Paleo Primer, complete with over 100 must-eat paleo recipes. There are also over a dozen additional popular paleo books on sale today, and some really exciting news from Primal Kitchen.

Let’s jump right in!

Keep reading…

23 Nov

Dear Mark: Back Health and Weight Lifting, Blood Pressure on Primal

Dramatic lighting deadliftFor today’s edition of Dear Mark, I’m answering two reader questions. First, Will wonders whether his brother’s recent back injury from lifting a bag of mortar and his father’s lifelong bout with spinal stenosis following a deadlift injury should inform his exercise choices. Is the deadlift inherently risky? How prevalent is disc degeneration, and what does it mean? Then, Mike is a very active 52 year-old with a history of great blood pressure readings who’s been Primal for four months. At his latest checkup, his blood pressure and heart rate were elevated. Should he worry? What could it mean?

Let’s go:

Keep reading…

22 Nov

Weekend Link Love – Edition 375

Weekend Link Love

This week—for one day only—15 popular paleo books will be on sale for just $2.99 each, including Primal Blueprint Publishing’s Paleo Primer. Get the full scoop here.

Research of the Week

Frequent eating does not reduce appetite.

In Americans, “adipose tissue LA (linoleic acid) has increased by 136% over the last half century.”

Standing at work is great and all, but what happens when you get home?

Now they admit it: going barefoot improves balance and posture and could even prevent common lower leg injuries.

Keep reading…

21 Nov

Braised Turkey Legs with Fennel and Artichoke Hearts

turkey legs 2When whole turkeys start showing up in grocery stores, so do turkey drumsticks. These are not dainty drumsticks. They are caveman style eating, drumsticks that weigh in around a full pound each. Roasted and carved, and served with sides, one drumstick can make a meal for two people. If you’re someone who loves dark turkey meat, or if turkey one day a year just isn’t enough, then braised turkey drumsticks are a meal you’ll love.

Turkey drumsticks can be cooked alongside a whole turkey, for more dark meat, or cooked in place of a whole turkey. (If you can find turkey thighs, they can be cooked using this same method.) The drumsticks braise uncovered (so the skin isn’t soggy) and there’s little risk of the meat drying out, like turkey breast often does.

All in all, you’re getting the best, most flavorful part of the bird for less money with less cooking stress involved. Sounds the perfect holiday meal, doesn’t it?

Keep reading…

© 2015 Mark's Daily Apple

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